coriander leaves 1 Cup
garamamasala pinch Pinch
coconut powder 1 Teaspoons
coriander powder 1 Teaspoons
pepper powder 1/2 Teaspoons
red chilli powder 1 Teaspoons
turmuric pinch Pinch
ginger garlic paste 1 Teaspoons
onion 1 Numbers
salt as needed
garamamasala dry 2 Numbers
Oil 2 Tablespoons
Goat Head 1 Numbers
water as needed
Take pressure cooker add oil,garamasala dry,onion chopped,salt cook till onions are golded brown colour.
Now add ginger garlic paste,turmuric,red chilli powder,cut goad head mix well and add water as needed and cook for 20 mins in pressure cooker.
Once it is cooked add pepper,coriander,garamasala,coconut powder and sprinkle Coriander leaves chopped mix well and serve with roti.
a speciality preparation "Reach vahrehvah at -
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సంజయ్ గారు మాది అనంతపురం నాకు తలకూర అంటే చాలా ఇష్టం. మీరు అసలు ఎంత త్వరగా తయారు చేశారు. ఇంటి లో మా అమ్మ గారు చాలా సేపు వండుతారు. ఇంకా reddish గా ఉంటే చూడటానికి బాగుంటుంది రుచి గా కూడా ఉంటుంది అని నా అభిప్రాయం. అయిన మీ వంట కూ తిరుగులేదు లేండి.
మీరు బోటీ కూడా వీడియో చేయండి ప్లీజ్.
ఇట్లు మీ అనంతపురం జిల్లా అభిమాని 👌
Hallo chef, i love watching your cooking. And the great thing is that you are not vegetarian chef otherwise honestly IT would be boring to watch daal, bindi, etc. And AS i think you are reall chef who can cook for both vegetarian and non vegetarian.
Mr.VahChef,im a huge fan of your recipes as i have been a Indian food lover in the uk since a teenager and love to research authentic dishes.I cook paya and other dishes and always make a jar of salted pork pada pickle at home(the original vindaloo).
I always go to your show for inspiration and instruction and have a goats head ready to cook.
More success to you sir.
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As a child, there was a portrait in our family home in Paris that I always loved. Today, it’s known as Maya with Doll – but to me it was just a portrait of my mother, albeit a remarkable one. “Your grandfather was a painter,” she would say, whenever the subject of the canvas, one of many that hung around the house, came up in discussion. It was only when I began school, and whispers about my heritage started to follow me, that I realised what an understatement that was. My grandfather was far more than a painter. He was the defining figure of 20th-century art – and, as I would learn later from years of academic study, a true genius. It was a revelation that would shape the course of my life in many ways. When Picasso died – in 1973, the year before I was born – he left behind 45,000 works, not to mention personal objects and correspondence.