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▶ Life on board a river cruise vessel by seachefs Cruises Ltd
 
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Life on board a river cruise vessel differs a lot from life ashore - come and join the crew of seachefs Cruises Ltd. showing as an insight of the daily life on board. If you are keen to join we will be happy to assist you in getting on board - joinings are possible any time during the season between March to December every year. More information can be found: Web: www.backup-jobs.com Facebook: https://www.facebook.com/backupjobsde Mail: [email protected]
Mein Schiff – Jobs im Restaurant Department
 
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Getränke und Essen sind Ihre große Leidenschaft? Sie lieben es, Ihr Wissen mit anderen zu teilen, haben eine abgeschlossene Berufsausbildung im Restaurantbereich und sind mindestens 18 Jahre alt? Dann kommen Sie als Teil des Restaurant Departments an Bord von Mein Schiff. In einem multikulturellen Team arbeiten Sie vier bis sechs Monate an Bord und haben dabei engen Kontakt zu unseren Gästen. Mein Schiff bietet eine große Auswahl an Restaurants: Es gibt kleine Bistros, das Surf & Turf Steakhouse, asiatische Küche und das Hauptrestaurant Atlantic Classic. Und neben kulinarischer Vielfalt bitet ein Job im Restaurant Department viele Aufstiegs- und Karrierechancen. Unsere aktuellen Stellenangebote im Bereich Restaurant Department finden Sie auf unserer Homepage: http://bit.ly/seachefs_Restaurant_MS
Views: 8233 sea chefs
Jobs onboard River Ships | Sea Chefs | Job Selection Romania
 
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Vizualizeaza Toate Joburile pe River Ships | Sea Chefs: https://www.jobselection.ro/seachefs-river-cruises/ Inregistreaza-te acum in baza de date Job Selection: https://ns.jobselection.ro/formular/index.php
Views: 55 Carmen Szasz
Cruise Ship Executive Chef: A Day With "The General"
 
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In our A Day in the Life series, we take a peek into the daily lives of the most interesting people in the food world. For this episode, Zagat and The Huffington Post shadowed Royal Caribbean Cruise Line's executive chef Gary Thomas as he set sail on the Explorer of the Seas. Check out the video to see why his staff calls him "The General," and subscribe to Zagat's YouTube channel for more videos: http://goo.gl/AaWZHT
Views: 1880890 ZAGAT
Mein Schiff – Jobs im Guest Relation Department
 
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Im Guest Relation Department zu arbeiten bedeutet vor allem, den Reisenden eine gute Gastgeberin beziehungsweise ein guter Gastgeber zu sein. Sie begrüßen die Gäste, wenn sie an Bord kommen, sind bei Veranstaltungen stets vor Ort und sind Ansprechpartner bei Problemen, Feedback und Kritik. GastgeberInnen leiten außerdem die Schiffsrundgänge. Im Guest Relation Department ist es von Vorteil, bereits Erfahrungen im Feedbackmanagement gesammelt zu haben, sowie fließend Deutsch und Englisch zu sprechen. Des Weiteren sind Zuverlässigkeit, Kreativität und ein Mindestalter von 18 Jahren Voraussetzung. Als GastgeberIn bedeutet jede Reise für Sie gleichzeitig das Kennenlernen vieler neuer, aufregender Menschen. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Guest Relation Department: http://bit.ly/seachefs-GuestRelation-MS
Views: 3878 sea chefs
Mein Schiff – Jobs im Deck Department
 
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Arbeiten auf einem der Herzstücke des Schiffes - der Brücke. Im Deck Department ist kein Tag wie der andere. Es werden nicht nur nautische Prozesse erlernt, auch in Bereiche wie Gepäckmanagement und Security kann reingeschnuppert werden. Darüber hinaus bietet dieser Bereich von Mein Schiff viele Aufstiegschancen. Ein Einstieg in den Beruf ist unter anderem auch über ein Praxissemester möglich. Außerdem sind Teamgeist, Toleranz und Belastbarkeit von Vorteil. Haben wir Ihre Neugierde geweckt? Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Deck Department: https://suche.tuicruises.com/karriere/karriere-an-bord
Views: 3539 sea chefs
Mein Schiff – Jobs im Spa & Sport Department
 
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Der Wohlfühlbereich von Mein Schiff - das Spa & Sport Department! Hier können die Gäste bei einer Massage, in der Sauna oder bei einer kosmetischen Behandlung relaxen und sich im Fitnessbereich auspowern. Für einen Job in diesem Bereich benötigen Sie eine abgeschlossene Berufsausbildung, zum Beispiel als KosmetikerIn, FriseurIn oder FitnesstrainerIn. Sie müssen außerdem mindestens 20 Jahre alt sein und Lust haben, vier bis sechs Monate am Stück auf einem Kreuzfahrtschiff zu verbringen. Neben dem engen Kontakt zu den Gästen und vielen Fortbildungsmöglichkeiten erkunden Sie gleichzeitig die schönsten Reiseziele der Welt. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Spa & Sport Department: http://bit.ly/seachefs_SpaSport_MS
Views: 4061 sea chefs
Mein Schiff – Jobs in der Küche/Galley Department
 
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Seine Leidenschaften für das Reisen und Kochen verbinden? Das geht – im Küchenteam auf Mein Schiff. Unsere Kreuzfahrtschiffe verfügen über verschiedene Küchenarten und -stile: Buffets, kleine Restaurants und das Hauptrestaurant, in dem Platz für bis zu 1.000 Gäste ist. Wir kochen mediterran, asiatisch und klassisch. Nach dem Motto „von dem Markt in die Pfanne“ bereiten wir unser Essen zu: wenn möglich, immer frisch. Unsere Zutaten haben außerdem höchste Qualität. Um im Galley Department zu arbeiten, sind eine abgeschlossene Kochausbildung oder Berufserfahrungen, ein Mindestalter von 18 Jahren und eine Affinität zu Produkten, Gerichten und Zubereitungsarten ein Muss. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Galley Department: http://bit.ly/seachefs-Küche-MS
Views: 6568 sea chefs
Slovenian program cooks up jobs for refugee chefs
 
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Preparing dishes in Maribor’s top restaurants means a fresh start for Syrian refugees.
Views: 271 UNHCRCentralEurope
Jobs on board Viking River Cruises  - Nabor s backup jobs agency
 
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Výberové konanie 26.02.2019 Všetci kandidáti sprostredkovaný našou agentúrou pre Viking River Cruises sú zbavený akéhokoľvek poplatku pred alebo po nástupe do zamestnania! 4* - 5* riečne výletne lode prevažne americká a austrálska klientel švajčiarske alebo francúzske pracovné zmluvy hradené zdravotné, sociálne a dôchodkové poistenie výborné platové ohodnotenie hradená dovolenka 6 - 7 dní/mesiac zabezpečené ubytovanie a strava preplácané náklady na vycestovanie moderné kabíny s internetom poskytnutá kompletná uniforma
Mein Schiff – Jobs im Bereich Shop/Boutique Department
 
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Sie haben eine abgeschlossene Berufsausbildung im käufmännischen Bereich, sind mindestens 21 Jahre alt und haben Lust, die Welt zu bereisen? Dann ist ein Job im Bereich Shop Department auf einem der Kreuzfahrtschiffe von Mein Schiff genau das Richtige. Die Arbeit bietet Ihnen viele Aufstiegschancen und einen abwechslungsreichen Tagesablauf. Sie haben täglich mit den Gästen zu tun und beraten diese in unterschiedlichen Belangen. Unser Shop Department-Team verbringt auch in seiner Freizeit viel Zeit miteinander, entspannt an Bord oder erkundet die vielen Anlegehäfen und Städte. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Shop Department: http://bit.ly/seachefs_Shop_MS
Views: 2988 sea chefs
Mein Schiff – Jobs im Housekeeping Department
 
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Abenteuer, eine tolle Crew und tolle Weiterbildungsmöglichkeiten - das erwartet Sie in Ihrem Job im Housekeeping Department auf Mein Schiff. Eine abgeschlossene Berufsausbildung im Hotelbereich oder Berufserfahrung sind Voraussetzung. An Bord von Mein Schiff herrscht höchster Hygienestandard: Know-how über Reinigungsprozeduren, -mittel und Chemikalien ist ein Muss. Von Vorteil sind außerdem Abenteuerlust, Führungsqualität und natürlich Teamfähigkeit – denn gemeinsam geht alles schneller von der Hand. Auf unserer Homepage finden Sie alle aktuellen Stellenangebote im Housekeeping Department: http://bit.ly/seachefs_Housekeeping_MS
Views: 6295 sea chefs
Mein Schiff – Jobs im Entertainment Management
 
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Auch Entertainment Management wird auf den Kreuzfahrtschiffen von Mein Schiff großgeschrieben. Für die Planung und das reibungslose Ablaufen des Entertainmentplans sind die MitarbeiterInnen aus dem Entertainment Department zuständig. Sie sind AnsprechpartnerIn für alle KünstlerInnen und anderen MitarbeiterInnen. Von Vorteil ist es, bereits Erfahrungen im Veranstaltungsbereich gesammelt zu haben, denn selbstständiges Arbeiten ist hier Pflicht und nicht nur die Kür. Erfahrung hilft auch im Umgang mit den KünstlerInnen, denn auf besondere Bedürfnisse muss jederzeit eingegangen werden. Sie haben Lust auf einen vielfältigen Aufgabenbereich und in einem internationalen Team zu arbeiten? Dann kommen Sie in unsere Crew. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Entertainment Management: http://bit.ly/seachefs_Entertainment_MS
Views: 2483 sea chefs
Mein Schiff – Jobs im Shore Excursion Department
 
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Die schönsten Reiseziele der Welt gemeinsam mit den Gästen zu erkunden und zu entdecken, dabei Verantwortung für die Reisegruppe zu übernehmen und immer einen kühlen Kopf zu bewahren: In einem Job im Shore Excursion Department auf Mein Schiff gehört das zum Alltag. Durchsetzungsvermögen, Eigenverantwortlichkeit und Zuverlässigkeit sind für diese Tätigkeit unbedingt notwendig. Wenn Sie nicht gerade an Land sind, beraten Sie an Bord die Kunden und verkaufen die an Land angebotenen Ausflüge und Programmpunkte. Dazu gehört auch, regelmäßig Vorträge vor den Gästen zu halten, um ihnen das Angebot von Mein Schiff nahezubringen. Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Shore Excursion Department: http://bit.ly/seachefs-ShoreExcursion-MS
Views: 2317 sea chefs
Mein Schiff – Jobs im Bar Department
 
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Cocktails mixen ist Ihre Leidenschaft? Und mit Alkoholsorten, Mixgetränken und Wein kennen Sie sich bestens aus? Dann sucht unser Bar Department von Mein Schiff genau Sie. Eine abgeschlossene Berufsausbildung im Barbereich oder Berufserfahrungen sind unabdingbar. Mein Schiff verfügt über eine Vielzahl an unterschiedlichen Bars – der Arbeitsplatz wechselt also regelmäßig und sorgt für immer neue Aufgaben. Gute Umgangsformen und ein souveränes Auftreten sind Must-haves, denn der enge Kontakt zu den Gästen steht rund um die Uhr auf dem Plan. Wenn Sie Lust haben, Teil eines multikulturellen Teams zu sein, mit hochwertigen Produkten zu arbeiten und die Welt zu bereisen, freuen wir uns, bald mit Ihnen in See zu stechen. Auf unserer Homepage finden Sie alle aktuellen Stellenangebote im Bereich Bar Department: http://bit.ly/seachefs_Bar_MS
Views: 7134 sea chefs
Jobs on board River Cruises Ships of Scylla Ocean Jobs www oceanjobs ro 360p
 
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Jobs at Scylla Cruises -Ocean Jobs -www.oceanjobs.ro
Mein Schiff - Rehearsing the Fleet’s Shows
 
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Practice makes perfect! Come inside Berlin’s TUI Arts and Entertainment Center to see dancers, singers, artists and actors rehearsing vigorously for all of the upcoming performances on the Mein Schiff fleet. Every show is produced at this state-of-the-art facility and, within a year, over 200 artists will have rehearsed for these shows. Learn more about the Arts and Entertainment center on our homepage: http://bit.ly/seachefs_Entertainment_MS
Views: 4920 sea chefs
Sea chefs vertrauen auf WIFI-Kompetenz
 
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Hochwertige Kulinarik ist ein wesentlicher Wettbewerbsvorteil in der Kreuzfahrtsbranche. Die Mein-Schiff-Flotte von TUI-Cruises und das dazugehörige Catering der Schweizer Firma sea chefs setzen deshalb auf das Tourismus-Know-how des WIFI Tirol. /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\ Wenn Ihnen das Video gefallen hat, dann abonnieren Sie doch einfach unseren Kanal. Es warten noch viele weitere informative Videos aus der Tiroler Unternehmerlandschaft auf Sie. Besuchen Sie uns auch auf unseren anderen Kanälen: http://www.wko.at/Tirol http://www.facebook.com/WirtschaftskammerTirol https://www.instagram.com/wktirol /\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\/\
Mein Schiff – Jobs im Kids-Club
 
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Auch für die kleinsten Abenteurer ist auf Mein Schiff gesorgt: Unser Kids-Club bietet für Babys von null bis zwei Jahren, Kindern von drei bis elf Jahren und Teenagern Betreuung mit abwechslungsreichen Aktivitäten an. Workshops, Themenreisen und Ausflüge an Land gehören zu unserem Angebot. Teenager können in ihrem eigenen Bereich andere Teens kennenlernen. Unsere Angebote werden kreativ, theaterpädagogisch, medial, musikalisch oder sportlich entwickelt. Und hier kommen Sie ins Spiel: Als BetreuerIn können Sie Ihre Stärken und Kreativität einbringen. Vorerfahrungen in dem Berufsfeld sind Voraussetzung, aber auch Lehramtsstudenten können sich an Bord eine kleine Auszeit vom Studium nehmen und erste Berufserfahrungen sammeln. Nach Feierabend lassen Sie den Tag in der Crew-Bar oder auf dem Crew-Dreck ausklingen und an Land erkunden Sie die verschiedenen Destinationen. Neugierig geworden? Auf unserer Homepage finden Sie unsere aktuellen Stellenangebote im Bereich Kids-Club: http://bit.ly/seachefs_KidsClub_MS
Views: 6260 sea chefs
Außergewöhnliche Jobs: Als VeranstaltungstechnikerIn auf der „Mein Schiff 1“
 
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Mehr Infos über Jobs auf hoher See: https://meinschiff.seachefs.com/de/search/jobs?field_category_tid=8&title More documentations, behind the scenes and on-stage-reports: https://www.mothergrid.de/ Torsten Hirche und Ivo Gröger arbeiten auf hoher See: Der eine ist für die Veranstaltungstechnik der neuen Mein-Schiff-Flotte zuständig, der andere sorgt als Veranstaltungstechniker für einen reibungslosen Ablauf der Shows im bordeigenen Theater mit 950 Plätzen. Zum Einsatz auf der Mein Schiff 1 kommt u.a. Material von Elation Professional, Robe lighting, MA Lighting, Martin by Harman, Martin Audio, Christie Digital, XTA, MC2, Sennheiser, DPA Microphones. Follow us on Instagram: https://www.instagram.com/mothergrid.de/ Facebook: https://www.facebook.com/mothergrid/ Twitter: https://twitter.com/mothergrid Pinterest: https://www.pinterest.de/mothergrid/pins/ #veranstaltungstechnik #mothergrid #stagetechnology #seachefs #meinschiff1 #robelighting #martinbyharman #elationprofessional #martinaudio #xta #mc2 #malighting #grandma2 #digico #dpamicrophones #kreuzfahrt © 2019 mothergrid
Sous Chef Job aboard a River Cruise Ship of FleetPro - presented by backup jobs agency
 
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Ever wondered what are the duties of sous chef aboard a river cruise ship? Have a look! Do you feel ready to take this challenge? Then let us know and contact us at [email protected]
Filip Claeys about North Sea Chefs
 
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"We have to learn how to eat what the fisherman catches and not let him fish what we want to eat, says the slogan of North Sea Chefs. Filip Claeys tells in our video about the origin of North Sea Chefs, and why it is important that this organization exists. NorthSeaChefs makes every effort to make lesser known, unloved fish species and bycatch, caught by Belgian fishermen, in demand. With creative recipes and technical sheets, we encourage other chefs, hobby chefs and consumers to deal responsibly with these respectfully caught fish and bycatch. On the one hand because these fish have so much more to offer than most people think. On the other hand out of respect for local fish in general and in particular fish such as dogfish, red poon, weever, pout, megrim, haddock, cuttlefish ..."
Life as a Chef on Cruise Ships | Ship Life
 
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Episode 70: What it's like to be a chef/work in the galley on cruise ships! A friend of mine from Celebrity Millennium agreed to help with some questions regarding her life as a chef on cruise ships! What's it like to be a chef on cruise ships? It's really tough, demanding, and relentless, but it's worth it if you make it worth it. Working as a chef on cruise ships has you starting on day one and it's non stop until you leave (about 6-8 months). It can be incredibly rewarding as long as you're focused on the right things. Music: Jahzzar and Otis McDonald [email protected] www.ShipLife.Club www.jordanfmartin.com www.startinglinestudios.com
Views: 12678 Jordan F Martin
Super Yacht Crew Salary
 
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Daily Yachting Instagram Stories and DMs HERE: https://www.instagram.com/jaredwatney/ - FREE SALARY GUIDE at online shop Full Beginner Yachting Guide available HERE for 5$: https://www.jaredwatney.co.za/shop - View My Full Portfolio Here: https://www.jaredwatney.co.za/ - Win a Yacht Course HERE: https://gleam.io/competitions/wEf6M-power-boat-level-2-super-yacht-course --- Hey Everyone. I have been asked a million times how much money I make so I figured this would be a good way of telling you all. Link in the bio to the full downloadable PDF. Its FREE OF CHARGE. Have a look at my portfolio while you are there. Let me know what you think of the Super Yacht Crew Salary.
Views: 331854 Jared Watney
$$$ CRUISE SHIP WORKERS SALARY! 2019
 
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How much salary do you expect for an ordinary Cruise Ship Workers? #buhaysacruiseship
Views: 353427 Buhay Sa Cruise Ship
Cooking Breakfast for 1,500 on a US Navy Ship
 
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Have you ever wondered what it takes to make breakfast for a boat full of US Sailors and Marines? We climbed aboard the USS Arlington to see how Navy and Marine culinary specialists get the job done. Turns out, it takes thousands of eggs, endless strips of bacon, and (ahem) boatloads of hash browns. WATCH NEXT: How to Eat like a Marine in the Field - https://www.youtube.com/watch?v=ko9GJKliHpM Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES All Munchies videos release a full week early on our site: https://video.vice.com/en_us/channel/munchies Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
Views: 5376884 Munchies
RiverAdvice - Working or river cruise ship
 
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Working on river cruise ship. www.riverside.hr
Views: 38404 jiamniw
Michelin Star Chef Matthew Tomkinson cooks Line caught Seabass
 
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Matthew Tomkinson Head Chef The Montagu Arms is The Staff Canteen Unilever Food Solutions sponsored Menu Watch for June 2012. Matt talks and cooks us through three current menu dishes. For more great Chef features please visit http://www.thestaffcanteen.com/features/menu-watch/ The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 21043 The Staff Canteen
Chef Michael Offers Aaron a Job! - MasterChef Canada | MasterChef World
 
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It's the tagine pressure challenge and one of the home cooks must leave the series but there's a surprise in store for Aaron when Chef Michael offers him a job in his new restaurant! MasterChef Canada Subscribe and never miss a Masterchef moment - https://www.youtube.com/channel/UC_znAZirr11Q5bPrdhKVLZQ?sub_confirmation=1 Welcome to MasterChef World! The best MasterChef moments from the history of the world's favourite Cooking TV show from across the globe. Challenges, recipes, how-to's and of course the biggest cooking fails and meltdowns. Whether you are a fan of Masterchef, Junior Masterchef, Masterchef the Professionals or Celebrity Masterchef, you're in the right place.
Views: 3398533 MasterChef World
Ship cooks: how they keep the world turning
 
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description
Views: 164130 Simon Lebrun
Michelin star chef Clare Smyth create Dover Sole, lovage, shellfish, sea vegetable minestrone
 
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Watch Clare Smyth create Dover Sole, lovage, shellfish, sea vegetable minestrone. The dish was created as part of The Staff Canteen Live at Hotelympia 2016 at the Excel. Get Clare’s recipe here: http://www.thestaffcanteen.com/users/19012/wallposts The Staff Canteen Live – Skillery supported by the Craft Guild of Chefs, was held in conjunction with speciality produce supplier, Westlands. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 47318 The Staff Canteen
A Chef's Passion
 
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Views: 7366 Oceania Cruises
Culinary Specialist Rate (CS/Cook) Navy Jobs (2019)
 
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What its like to be a cook in the navy first hand.
Cities at Sea: How Aircraft Carriers Work
 
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Sign up for free at http://Brilliant.org/Wendover The first 200 to use that link will also get 20% off their annual premium subscription Subscribe to Half as Interesting (The other channel from Wendover Productions): https://www.youtube.com/halfasinteresting Get the Wendover Productions t-shirt: https://standard.tv/collections/wendover-productions/products/wendover-productions-shirt Check out my personal channel: https://www.youtube.com/channel/UCDA1X6RrhzZQOHOGvC3KsWg Support Wendover Productions on Patreon: https://www.patreon.com/wendoverproductions Youtube: http://www.YouTube.com/WendoverProductions Instagram: http://Instagram.com/Wendover.Productions Twitter: http://www.Twitter.com/WendoverPro Email: [email protected] Reddit: http://Reddit.com/r/WendoverProductions References: [1] https://scienceblogs.com/gregladen/2011/10/18/how-many-people-live-near-the [2] https://web.archive.org/web/20180906195559/http://www.nvr.navy.mil/SHIPDETAILS/SHIPSDETAIL_CVN_68_5151.HTML [3] https://www.globalsecurity.org/military/world/europe/cdg-design.htm; http://www.parisaeroport.fr/docs/default-source/groupe-fichiers/presse/cp_janvier-mars-2017/fr-cp-trafic-decembre-2016.pdf?sfvrsn=2 [4] https://www.navy.mil/navydata/ships/carriers/powerhouse/cvbg.asp [5] https://nationalinterest.org/blog/the-buzz/how-the-worlds-first-nuclear-powered-aircraft-carrier-19491 [6] https://web.archive.org/web/20120119091625/http://www.royalnavy.mod.uk/The-Fleet/Ships/Future-Ships/Queen-Elizabeth-Class/Facts-and-Figures [7] https://nimitznews.wordpress.com/2017/02/15/sail-mail-the-nimitz-post-office/ [8] https://www.embraercommercialaviation.com/wp-content/uploads/2017/02/Embraer_spec_145_web.pdf [9] https://nationalinterest.org/blog/buzz/step-aboard-nimitz-class-aircraft-carrier-reason-why-us-navy-unstoppable-25356 [10] https://www.popularmechanics.com/military/navy-ships/a24409627/aircraft-carrier-obsolete/ Animation by Josh Sherrington and Jorrit van Ginnkel (http://createjor.nl) Sound by Graham Haerther (http://www.Haerther.net) Thumbnail by Simon Buckmaster Special thanks to Patreon supporters Alec M Watson, Andrew J Thom, Arkadiy Kulev, Chris Allen, Chris Barker, Connor J Smith, Daddy Donald, Etienne Dechamps, Eyal Matsliah, Hank Green, Harrison Wiener, James Hughes, James McIntosh, John & Becki Johnston, Keith Bopp, Kelly J Knight, Ken Lee, Kyle, KyQuan Phong, Manoj Kasyap Govindaraju, MyNameIsKir, Plinio Correa, Qui Le, Sheldon Zhao, Simen Nerleir, and Tim Robinson Music by http://epidemicsound.com Select footage courtesy the AP Archive
Views: 5475845 Wendover Productions
Two-Michelin star Claude Bosi prepares scallops, sea bream, guinea fowl and millefeuille recipes
 
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Claude Bosi Chef Patron of London's two-Michelin star restaurant Hibiscus cooks four stunning dishes, the first of which is a hand dived Isle of Skye scallop, pork pie sauce, pink grapefruit gel then Guinea fowl, kumquat, white asparagus, mint & coriander followed by Vanilla millefeuille, rhubarb and cardamom ice cream. Finally watch how Claude showcases a current dish in more detail - Cornish bream stuffed with morels & kaffir lime, tarragon and coffee. You can watch more world class chefs here in our Menu Watch feature http://www.thestaffcanteen.com/featur... Enjoy! The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen Produced by Orama http://orama.tv/
Views: 87763 The Staff Canteen
Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with mushrooms
 
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Michelin star chef Graeme Cheevers creates a recipe of barbequed Scrabster turbot with wild mushrooms and smoked celeriac sauce. Watch as Graeme firstly shows us how to check the quality of the fish and then how to fillet the fish. Graeme then takes us through the process of making this recipe. Get the full recipe here: https://www.thestaffcanteen.com/users/wall/53643/Seafood-from-Scotland Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 93998 The Staff Canteen
Kids Describe Their Dream Job to an Illustrator | Kids Describe | HiHo Kids
 
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Sponsor this series: http://bit.ly/2zNbqjw Come play with us! Sign up at http://bitly.com/hihofans to get updates on HiHo, special offers, and exclusive behind-the-scenes content with your favorite kids. SUBSCRIBE to HiHo Kids: ››http://bit.ly/HiHoYouTube Don't forget to subscribe and follow us! Facebook- http://www.facebook.com/hihokids YouTube- http://www.youtube.com/hihokids Get HiHo swag here: http://bit.ly/BuyCut About HiHo Kids: Every kid – including the one inside each of us – needs imagination and curiosity about the world. HiHo promotes empathy through play. Send HiHo kids things to unbox: PO Box 19604, Seattle WA 98109 Stay updated by signing up to our email list @ bit.ly/ytJoinTheFamily For licensing inquiries: http://cut.com/licensing Want to work with us? http://cut.com/hiring Want to be in a video? http://cut.com/casting Want to sponsor a video? http://cut.com/sponsorships Love HiHo? Fill out this form for exclusive updates: http://cut.com/fanform More about this video: "I want to be a Pokemon trainer and catch potatoes." Follow Koji the Illustrator on Instagram: http://bit.ly/KojiMinami Kids Describe Their Dream Job to an Illustrator | Kids Describe | HiHo Kids https://www.youtube.com/watch?v=PrBmifzYfNg HiHo Kids https://youtube.com/hihokids
Views: 3712030 HiHo Kids
Philip M Nagel - Royal Caribbean International, Culinary Operations onboard Monarch of the Seas
 
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Take a look at the Culinary Operations onboard Royal Caribbean International's 'Monarch of the Seas'. Presented by Executive Chef: Nestor Guevara. Running time: 7min 18sec. © 2009 Royal Caribbean Cruises Ltd. Ships Registered in the Bahamas. Royal Caribbean International 1050 Caribbean Way Miami, FL 33132-2096 USA
Views: 39689 pmnagel
John Williams MBE executive chef- The Ritz London creates a butter poached lobster recipe
 
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John Williams MBE Executive Chef- The Ritz London creates a butter poached lobster recipe from his award kitchens at one of the worlds most iconic and famous kitchens The Ritz London The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
Views: 159569 The Staff Canteen
Brad Carter cooks Orkney scallop with land and sea kale
 
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Watch Brad Carter, chef patron of Carters of Mosley, cook Orkney scallop with land and sea kale - in association with rexmartins. The dish was created as part of The Staff Canteen Live at the Great Hospitality Show 2017. Get Hywel's recipe here: https://www.thestaffcanteen.com/users/wall/43990/Brad-Carter The Staff Canteen Live at the Great Hospitality Show 2017 was held in conjunction with speciality produce supplier, Westlands. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chef's recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 2473 The Staff Canteen
Two Michelin starred chef Andrew Fairlie,cooks cep tart and Halibut with snails
 
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Andrew Fairlie from restaurant Andrew Fairlie at Gleneagles hotel Perthshire Scotland cooks up two sensational dishes from his seasonal Winter menu. The dishes are a cepe and wild mushroom tart with veal sweetbreads, and then halibut with Devon snails and parsley foam for The Staff Canteen.com Part of The Staff Canteen Featured Chef Series. See more featured chefs here http://www.thestaffcanteen.com/features/featured-chef/ The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen The Staff Canteen featured chef takes the very best chefs in the industry today, who discuss their job role, and their food style in a video recipe. You can read and watch the full series here http://www.thestaffcanteen.com/features/featured-chef/
Views: 66360 The Staff Canteen
2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes
 
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2 Michelin-starred chef Mark Birchall creates beef, artichoke and sea bass dishes. The first dish Mark creates is an artichoke with goats cheese, tarragon and stout vinegar dish which has evolved during his time into a signature dish of L'Enclume’s. The next dish which has been recently developed is raw shorthorn beef in coal oil with BBQ celeriac, mustard and onion ash. The last dish is sea bass with mussels, broccoli, smoked marrow and sea vegetables. These three dishes reflect a range of styles on the current menu at the Cumbrian restaurant where Mark and the team of 19 chefs work. The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets
Views: 59227 The Staff Canteen
Chef Josh Overington creates a snow crab with heirloom tomatoes, sea herbs and 'sea water' recipe
 
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Chef patron Josh Overington from Le Cochon Aveugle creates a recipe using Royal Greenland snow crab, heirloom tomatoes, sea herbs and 'sea water'. Josh explains how easy it is to prep snow crab and how receiving it frozen from Royal Greenland makes it ideal to get the meat out in one piece. Watch as Josh takes us through each step of this recipe, and see the stunning finished dish. For more information on Royal Greenland click here: https://www.thestaffcanteen.com/users/wall/70821/Royal-Greenland See the full recipe below: Serves 4 Sea Water 1kg san manzano tomatoes 1 bunch basil 1 lemon 100g dulse 100g mara sea weed 100g kombu 1kg Snow Crab (cooked) Heirloom tomatoes 3 tsp Elderflower vinegar sea salt Sea herbs/vegetables such as sea purslane/sea aster/samphire Method Snow crab Pick the white meat from the crab claws, being careful to keep the meat intact. Portion into bitesize pieces. Sea Water Blend the tomatoes and basil together. Hang the pulp in a jam muslin for 12 hours/overnight to strain through the clear tomato water. Bring the tomato water up to 65 degrees. Add the three seaweeds and the zest of one lemon. Leave to infuse for 2 hours. Strain the sea weeds and set aside at room temperature. Tomatoes Blow torch the tomatoes to blacken and then peel the skins. Portion the tomatoes in to a variety of shapes and bitesize pieces. Season with sea salt and elderflower vinegar and leave the tomatoes to marinade at room temperature. Blanch the sea herbs in boiling water and then immediately cool in iced water. Set aside for garnish. To serve Place the tomatoes and crab delicately in a wide, shallow bowl. Gently pour sea water over the tomatoes, just enough to half cover them. Finish by placing the sea herbs around the dish and serve. Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 5020 The Staff Canteen
RiverAdvice   Working or river cruise ship
 
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Working on river cruise ship is not what you seen in this video ! Be ready to work 14-16 hours per day. Be ready to work 2-3 months without day off. Be ready to sign fake working sheets and to close deep your eyes because you will never be able to to take your own earnings. River Advice is great example of employer of slaves.
Views: 1774 World Travel
Jake Gyllenhaal Was a Sous Chef Before He Was Famous
 
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Jake Gyllenhaal talks about the jobs he had before becoming an actor. Subscribe: https://bit.ly/2HFUeAK Website: https://kellyandryan.com/ Facebook: https://www.facebook.com/LiveKellyandRyan/ Instagram: https://www.instagram.com/livekellyandryan/ Twitter: https://twitter.com/LiveKellyRyan
Views: 9211 LIVEKellyandRyan
2 Michelin star chef Rolf Fliegauf creates lamb from Romandie with peppers and aubergine
 
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2-Michelin star chef Rolf Fliegauf from Switzerland’s Ecco Ascona creates a dish using lamb from Romandie. This is cooked in foaming butter and served with roasted aubergines, bell peppers a bell pepper pesto and lamb sauce. Rolf takes us through this step by step. You can see more dishes from Rolf here: https://www.thestaffcanteen.com/users/wall/56760/Rolf-Fliegauf More lamb recipe inspiration: https://www.thestaffcanteen.com/Lamb-Recipes Watch the world's best chefs for free. Network, add and share images, recipes, jobs and so much more. DOWNLOAD Chef+ TODAY! DOWNLOAD CHEF+ (IOS): https://itunes.apple.com/gb/app/chef-... DOWNLOAD CHEF+ (ANDROID): https://play.google.com/store/apps/de... The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 188062 The Staff Canteen
Michelin star pastry chef Luke Butcher creates "millionaires" chocolate tart
 
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Michelin star pastry chef Luke Butcher from Purnell's in Birmgham creates a "millionaires" tart dish using Callebaut chocolate. Watch step by step as Luke takes us through their version of this classic pastry dish. See the recipe for Luke's dish here: http://www.thestaffcanteen.com/chefs-recipes/millionaires-chocolate-tart The Staff Canteen, is a website for professional chefs, which offers the best chef jobs across the UK, Chefs recipes, images, chef networking, and packed with features from the world's best chefs. It's free to register, so why not join today? http://www.thestaffcanteen.com Come and join us here also Twitter https://twitter.com/CanteenTweets Facebook http://www.facebook.com/thestaffcanteen
Views: 1475975 The Staff Canteen
"Chicken of the Sea" - Holland America Cruise Ship Guest Celebrity Chefs Shanna & Brian O'Hea
 
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http://www.thekennebunkinn.com - Chefs Brian O'Hea & Shanna Horner O'Hea were Celebrity Guest Chefs on board Holland America's cruise ship, ms Maasdam in March & April 2012. During the Maasdam's "collector's edition" cruise in the Caribbean, Brian & Shanna gave cooking demonstrations in the ship's Culinary Arts Center, sponsored by Food & Wine Magazine. This video is from their first demo in March 2012. The O'Heas showed the audience of 140+ cruise ship passengers how to prepare "Chicken of the Sea" a play on a sea scallop dish made using ground chicken. Guests received recipe cards and samples of the completed dish.
SML Short: Chef Pee Pee's Cooking Sucks!
 
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Chef Pee Pee thinks he is good at cooking, but someone needs to let him know the truth! Lovell was sick while filming this video, that is why his voice sounds a little cracky. He ended up losing his voice near the end so thats why the video ended at the rap! Thanks guys for still enjoying the video! I plan on making longer videos starting this week!
Views: 9417106 SuperMarioLogan
A Day In the Life: Army Chef | Forces TV
 
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There arent many kitchens that can feed up to 6-thousand people a day. But thats the job of the chefs at Camp Bastion in Afghanistan. The man in charge of them all has been telling us about his day to day work. Subscribe to Forces TV: http://bit.ly/1OraazC Check out our website: http://forces.net Facebook: https://www.facebook.com/ForcesTV Twitter: https://twitter.com/ForcesNews
Views: 70536 Forces TV