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Food Safety Magazine on Location: GFSI 2016 Berlin
 
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While attending the Global Food Safety Conference in Berlin, Food Safety Magazine met with industry leaders in attendance to get their thoughts on this year's conference topics and the challenges facing today’s food safety professionals.
Views: 156 FoodSafetyMagazine
US | Food Safety Magazine Webinar - The New Trend for Recovering Microorganisms in Beef
 
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The New Trend for Recovering Microorganisms in Beef
Views: 42 bioMerieuxTV
Food Safety While Shopping
 
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Meet our new friend, Aunty Foo Say Tee! This self-proclaimed "friendly neighbourhood aunty" and "resident food safety nut" is so passionate about food safety that she headed out to NTUC FairPrice Extra to teach everyone about food safety. Catch part 1 of this four-part series today. #FoodSafety
Views: 129 SGFoodAgency
Food Safety @ Home and Workplace
 
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It is home-cooked dinner night for friends, Li Ling and Janice. After a long day in the office, join them on their trip to the supermarket to purchase some ingredients. Pick up useful tips that can be used at work, at home and while shopping from Food Safety expert, Li Ling.
Views: 6036 SGFoodAgency
Level 2 Food Safety and Hygiene for Catering - Health and Safety
 
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The topics covered in this course will provide you with the knowledge and understanding to handle, process and prepare food safely in Catering. This course is approved by RoSPA. Find out more and get your free trial: www.litmosheroes.com
Views: 5990 Litmos Heroes
Opening Press Conference at GFSI's Global Food Safety Conference 2018
 
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Watch the footage from the opening press conference at #gfsi18. (Interpretation removed.) https://www.mygfsi.com/news-resources/news.html
Food Safety Basics For Baking
 
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Follow these food safety steps when baking at home to keep your family safe and happy.
Views: 238 RivCoEH
Level 2 Food Safety for Retail - Food Hygiene
 
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As a business owner or food handler, you have a duty to comply with the provisions of Regulation (EC) 852/2004 of the European Parliament on the Hygiene of Foodstuffs, the Food Safety Act 1990, and Food Hygiene (England) Regulations 2005. This requires food businesses to ensure that any staff working with food in a retail environment are supervised, instructed and trained in food hygiene and food safety in a way that is appropriate to the work they do. Get a free trial here: www.litmosheroes.com/free-trial
Views: 2016 Litmos Heroes
Oracle Blockchain  Platform for Food Safety with Supply Chain Tracking
 
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Supply chain networks can involve hundreds of goods, multiple locations, parts for manufacturing, food ingredients, invoices and payments, plus many trading partners or entities. Because supply chains can be complex, blockchain technology can help track goods and services. In this demo, the digital ledger established with the Oracle Blockchain Platform can help trading partners establish food safety by tracking goods from origin to destination. For more information visit www.oracle.com/blockchain
Views: 854 Oracle Blockchain
Food Magazine Awards 2015: Food Safety & Innovation in Non-Food - Coolsan Australia
 
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Food Magazine interviews Coolsan Australia about the company's win in the Food Safety & Innovation in Non-Food category of the 2015 Food Magazine Awards for its ChillSafe environmentally safe sanitation product for refrigeration areas.
Views: 72 Ferret.com.au
GFSI 2016 Highlights
 
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Food Safety Magazine speaks with Anita Scholte Op Reimer, Royal Ahold, and GFSI Board Member about highlights from GFSI 2016.
Views: 75 FoodSafetyMagazine
Lorraine's story: Food safety at my cafe
 
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Hear Lorraine from Makara Café talk about their food control plan under Food Act 2014. The Food Act 2014 came into force 1 March 2016. It takes a new approach to managing food safety. Find out where your business fits here: http://mpi.govt.nz/food-safety/food-act-2014/where-do-i-fit
Top 5 FDA Food Safety Violations 2018
 
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Register for our free featured webinar here - https://bit.ly/2Hl3ZGx Read more on this story here: https://bit.ly/2HhMw1G Of the 874 food safety violations handed out across the United States last year, a new report says these infractions fall within one of five main categories. Registrar Corp., a company that assists other businesses with US Food and Drug Administration (FDA) compliance, says the FDA 2018 “Inspection Observation Data” points to a variety of food safety issues. For more Food News stories, visit: https://buff.ly/2O59x7C Receive weekly news and webinar updates right in your inbox: https://xtalks.com/register/ Listen live and interact with featured speakers on our upcoming Food webinars: https://xtalks.com/food-industry/
Views: 186 Xtalks Webinars
Top 10 Common Misconceptions About Food Safety
 
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Most Americans have encountered some bacteria at some point in their lives, whether it was acquired from restaurant food or a grocery store, which caused them to claim they later had food poisoning. There are multiple nasty bacteria that can cause this, and there are many misconceptions about how they end up in our food, and what the best ways to avoid them are. To be forewarned is to be forearmed, so here are several misconceptions about food safety and the practices involved that can leave us satisfied, or ruin our day with stomach churning nastiness. →Subscribe for new videos every day! https://www.youtube.com/user/toptenznet?sub_confirmation=1 Help us translate our videos: https://www.youtube.com/timedtext_cs_queue?msg=10&tab=0 - Learn more why you might want to help: https://support.google.com/youtube/answer/6052538 Find more lists at: http://www.toptenz.net Entertaining and educational top 10 lists from TopTenzNet! Subscribe to our Facebook: https://www.facebook.com/TopTenz/ Business inquiries to [email protected] Other TopTenz Videos: Top 10 DISEASES With Unexpected BENEFITS https://youtu.be/_sNi87iFF4o?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip What Would Happen if EVERYONE Became VEGETARIAN https://youtu.be/0zft2gp39W0?list=PLQ4d2-ByGhnLyDzDNeyvA6ZKu5_jMYMip Text version: http://www.toptenz.net/10-common-misconceptions-about-food-safety.php Coming up: 10. Eggs Need To Be Kept Refrigerated 9. The Expiration Labels On Your Food Are Indicative Of The Products Safety 8. Faking Allergies At Restaurants Is Not Harmful And Gets You What You Want Quicker 7. Making Workers Wear Gloves Keeps Your Food Protected from Germs 6. Produce Is The Least Dangerous Fresh Food In Your Grocery Store 5. Washing Meat And Poultry Is A Good Way To Keep Your Kitchen Safe 4. The Microwaves From Your Microwave Safely Kill All Bacteria 3. You Are Rolling The Dice With Your Fate When You Eat Uncooked Sushi 2. The Misting Machines In The Produce Section Of The Store Are There For Food Safety 1. It Is Dangerous To Use A Wooden Cutting Board For Meat Because Of Bacterial Buildup Source/Further reading: http://www.npr.org/sections/thesalt/2014/09/11/336330502/why-the-u-s-chills-its-eggs-and-most-of-the-world-doesnt http://www.reuters.com/article/us-usa-foodsafety-dates-idUSBRE98H15F20130918 https://www.bostonglobe.com/magazine/2015/10/14/why-food-allergy-fakers-need-stop/PB6uN8NF3eLWFjXnKF5A9K/story.html http://www.slate.com/articles/life/food/2005/09/down_with_gloves.html http://www.forbes.com/2008/06/23/prevention-food-illnesses-forbeslife-cx_avd_0623health.html http://www.cbsnews.com/news/raw-chicken-should-you-wash-it/ http://www.foodsafety.gov/blog/mythbusters.html http://www.nytimes.com/2004/04/08/nyregion/sushi-fresh-from-the-deep-the-deep-freeze.html?_r=0 http://articles.chicagotribune.com/1993-04-29/entertainment/9304300145_1_vitamin-produce-broccoli http://www.nytimes.com/1990/01/11/us/mist-in-grocery-s-produce-section-is-linked-to-legionnaires-disease.html?pagewanted=all http://www.thedailybeast.com/articles/2009/09/01/the-dirty-truth-about-cutting-boards.html https://upload.wikimedia.org/wikipedia/commons/b/b4/SalmonellaNIAID.jpg https://static.pexels.com/photos/74328/night-bw-eggs-74328.jpeg http://www.toptenz.net/wp-content/uploads/2016/02/eggs.jpg https://upload.wikimedia.org/wikipedia/commons/7/7e/HK_Central_%E7%B5%90%E5%BF%97%E8%A1%97_Gage_Street_market_%E9%9B%9E%E8%9B%8B_Chicken_n_%E9%B4%A8%E8%9B%8B_Duck_Eggs_on_sale_March-2012.jpg https://upload.wikimedia.org/wikipedia/commons/5/53/Egg_Basket%2C_Ethiopia_%2815221836391%29.jpg https://images.britcdn.com/wp-content/uploads/2014/04/6-wash-egg.jpg?fit=max&w=800 http://www.fireflydaily.com/wp-content/uploads/2017/01/Eating-out-of-fridge_article.png http://www.toptenz.net/wp-content/uploads/2016/02/expirationdate.jpg https://c1.staticflickr.com/3/2416/2196532235_6292450290_b.jpg http://images.huffingtonpost.com/2013-12-22-send.jpg https://www.youtube.com/watch?v=2kLhDeQhJr4 https://upload.wikimedia.org/wikipedia/commons/9/99/Mugaritz_restaurant_kitchen._2012..jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Competition-Chefs-Appetizers-Job-Cooking-Kitchen-749563.jpg http://www.toptenz.net/wp-content/uploads/2016/02/gloves.jpg http://maxpixel.freegreatpicture.com/static/photo/1x/Cook-California-Rolls-Kitchen-Sushi-Chef-Food-1209161.jpg https://upload.wikimedia.org/wikipedia/commons/6/6a/First_Week_of_School_Food_at_Kelly_Miller_Middle_School_-_Cut_Fruits_in_Hands.jpg https://media.defense.gov/2011/Jun/30/2000241644/-1/-1/0/110629-F-BX159-002.JPG https://upload.wikimedia.org/wikipedia/commons/6/6b/H%C3%A4r%C3%A4n_niska_sirkulaattori_sous_vide.jpg http://www.toptenz.net/wp-content/uploads/2016/02/produce.jpg https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Fresh_meat.jpg/1024px-Fresh_meat.jpg
Views: 110545 TopTenz
NAIVAS SUPERMARKET DEFEND THEIR MEAT PRODUCTS BY SHOWCASING WHAT THEY DO TO ENSURE FOOD SAFETY
 
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SUBSCRIBE TO KNOW WHATS HAPPENING IN KENYA WITHOUT ALTERATION OR ANY BIAS For any Business inquiry please contact our sales team through this email address..... [email protected] and you will get assistance....
Views: 18224 NEWSLIFE TV
FSSAI Food Analyst Exam + Much More - Download BioTecNika Times Free Magazine
 
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FSSAI Food Analyst Exam + Much More - Download BioTecNika Times Free Magazine Download at http://bit.ly/btntimes30april
Views: 460 Biotecnika
Top Food Safety Tips To Avoid Foodborne Illnesses
 
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In this video, Amanda Haney talks about foodborne illnesses and highlights exactly how to prevent them. Learn more here: https://introwellness.com/nutrition/top-food-safety-tips-to-avoid-foodborne-illnesses/. Also, to shop our team's favorite health and wellness products, visit https://www.amazon.com/shop/IntroWellness. #introwellness #nutrition #foodsafety
Food Safety PSA
 
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This PSA will give you some tips and suggestions on how to buy, clean, cook, and store your food for the safest and best results! References Chill Refrigerate Promptly. (n.d.). Retrieved from http://www.foodsafety.gov/keep/basics/chill/index.html Food Safety, Healthy Eating and Nutrition Information. (n.d.). Retrieved from http://www.foodinsight.org/ Food Shopping Safety Guidelines from the Academy of Nutrition and Dietetics. (n.d.). Retrieved from http://www.eatright.org/Public/content.aspx?id=6384 Gould, R. H. (n.d.). Food Safety Modernization Act: A View from Elsewhere - Food Safety Magazine. Retrieved from http://www.foodsafetymagazine.com/magazine-archive1/december-2012january-2013/food-safety-modernization-act-a-view-from-elsewhere/ Refrigerator Thermometers: Cold Facts about Food Safety. (n.d.). Retrieved from http://www.fda.gov/Food/FoodborneIllnessContaminants/BuyStoreServeSafeFood/ucm253954.htm Thompson, J., Manore, M., & Vaughan, L. A. (2008). The science of nutrition. San Francisco: Pearson Benjamin Cummings.
Views: 111 Brittany Wilson
Attending GBM Food Safety and Proper Hygiene - GBM Kitchen
 
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These guides allow you to develop your own training course for your staff, or refresh your own food safety skills. They are extremely useful if you’ve been in the food industry a while and have a good knowledge of food hygiene and safety and feel confident to relay this information to your staff.
Views: 608 Jhayrhomzky Channel
Selena pretend plays as an ice cream shop costumer. Basic food safety by Makaronka Chubatuk
 
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Selena pretend plays as an ice cream shop costumer on a hot summer day and picks which flavor is her favorite. She learns that she can't eat ice cream with dirty hands and must always clean her hands before eating. Join Selena as she learns how to buy ice cream in English and about basic food safety! :)
Views: 33 Makaronka Chubatuk
Continuous Food Safety Education
 
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How do you ensure your QA team has continuous education in food safety and all other relevant aspects? Watch this video! Download link: http://bit.ly/training_file Look at out special offer: http://webinar.foodsafety-experts.com/direct Do you want to have our latest e-book on Allergen Management? Click here:http://bit.ly/allergen_ebook Subscribe to our Youtube channel: https://www.youtube.com/channel/UC6V19M5_oxHxEJTZQ3By9Vg Subscribe to our Facebook group: https://www.facebook.com/groups/159608154538949/ Join us on Twitter: https://twitter.com/Experts_FS Join us on Instagram: https://www.instagram.com/fs_experts/ Visit our website: http://www.foodsafety-experts.com Food Safety, foodsafety, food safety experts, foodsafetyexperts, food safety expert, foodsafetyexpert food and safety, safe food, food safety act, what is food safety, food safety training, foodandsafety, safefood, foodsafety act, what is foodsafety, foodsafetytraining food hygiene regulations, food safety management system, food sanitation, food safety standards, food safety temperatures, food safety regulations, food safety and sanitation, food safety guidelines foodhygieneregulations, foodsafetymanagementsystem, foodsanitation, foodsafetystandards, foodsafetytemperatures, foodsafetyregulations, foodsafetyandsanitation, foodsafetyguidelines haccp certification, fsma, food microbiology, safe food, standards, safety management system, sanitaiton, hygiene regulations, food standard, listeria recall, beef, tyson chicken, experts, Food Safety Experts, Quality, Food Quality, Food Safety, GMP, HACCP, e-coli, ecoli, listeria, recall, allergens, salmonella, IFSQN, food safety fridays, USDA, FDA, food legislation, food safety legislation, food safety authorities, NVWA, FAVV
Views: 14522 Food Safety Experts
Global Food Safety Initiative (GFSI) METTLER TOLEDO - EN
 
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The Global Food Safety Initiative (GFSI) was created early in the year 2000 following a number of high profile worldwide food safety scares. The GFSI's mission is to "Provide continuous improvement in food safety management systems to ensure confidence in the delivery of safe food to consumers worldwide." The GFSI chose the benchmarking and approval approach which aims to achieve a global approach to food safety management systems by developing a uniform structure for food safety standards whilst leaving flexibility in the marketplace. For more information visit: https://mt.com/pi Connect with METTLER TOLEDO online: Visit METTLER TOLEDO's website: https://www.mt.com Explore METTLER TOLEDO's Expertise Library: https://www.mt.com/global/en/home/search/library.tabs.custom2.html Find METTLER TOLEDO on LinkedIn: https://www.linkedin.com/company/mettlertoledo
FDAs Michael Taylor on Food Safety and Supply
 
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Michael Taylor, deputy commissioner for foods and veterinary medicine at the Food and Drug Administration, addressed a Johns Hopkins Bloomberg School of Public Health audience in 2017,. Deputy Commissioner of the FDA Michael Taylor talks about upcoming regulations concerning food safety and what it might mean for producers. FDAs Deputy Commissioner for Foods, Michael R. Taylor explains FDAs common sense approach to food safety and nutrition. [vpfood] While at the Global Food Safety Conference in Berlin, Food Safety Magazine spoke with FDAs Mike Taylor about managing supply chains.
Views: 5 Nichelle Castro
How to Get FSSAI Food Safety License? (Hindi)
 
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Click Here To Subscribe : https://www.youtube.com/channel/UCVPe5PBrffMWd_HD-lsKuQg?sub_confirmation=1 FSSAI is short for Food Safety and Standards Authority of India. FSSAI or food safety license is a license that is mandatory before starting any food business.Such Restriction is laid down in Food Safety & Standards Act, 2006. Get FSSAI registration online in Delhi, Gurgaon, Noida, Bangalore, Mumbai & other cities - Legalraasta. For more details visit - https://www.legalraasta.com/fssai-lic... You can also call us at 875-000-8585
Views: 72070 LegalRaasta
Time-lapse Video of GFSI's Global Food Safety Conference 2018
 
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Whether or not you were able to attend our 17th and largest-ever GFSI conference, you might enjoy this time-lapse video! Get a feel for our first conference in Tokyo, from the bustling exhibition centre to the crowded plenary sessions! We hope to see you for #gfsi19 in Nice, France!
Home Food Safety - Chill!
 
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Keeping your refrigerator at a constant temperature under 40 degrees F is one of the most effective ways to prevent foodborne illness. The reason is simple: Cold temperatures slow the growth of germs that can result in food poisoning. But you can’t just throw things in the fridge, it’s important to remember a few simple rules when it comes to keeping your foods chilled.
Views: 351 Wake County
Food Safety deptt raid momo making units in Jammu
 
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| Excelsior News | Food Safety deptt raid momo making units in Jammu | Stay Updated With Latest News & Updates | Official YouTube account of DAILY EXCELSIOR , The largest circulated daily of Jammu and Kashmir Subscribe to Excelsior News | Click Here ► https://www.youtube.com/channel/UCT4ZAqOV3-2s5pKnBEhh4fw To Stay Updated Download the Daily Excelsior App :- Android: https://play.google.com/store/apps/details?id=com.dailyexcelsior IOS: https://itunes.apple.com/in/app/daily-excelsior/id1073026978 Social Media Links :- Web: http://excelsiornews.com/ Like us on Facebook: https://www.facebook.com/dailyexcelsior/ Follow us on Twitter: https://twitter.com/DailyExcelsior1 G+ : https://plus.google.com/u/0/118383490101465701549
Views: 1103 Daily Excelsior
Course demo: Level 1 Food Safety & Hygiene course
 
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This online demonstration includes random slides from the Virtual College Level 1 Food Safety & Hygiene online course, to enable you to get a feel for the style and quality of the learning material.Completion of this Level 1 Food Safety & hygiene course from Virtual College Ltd will provide you with a good understanding of food safety and hygiene.
Views: 1846 Virtual College
Four Alappuzha hotels closed in raid by food safety officials
 
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Food safety officials conduct raids in Kerala . Four Alappuzha hotels closed in raid by food safety officials ആലപ്പുഴയിലെ ഹോട്ടലുകളില്‍ നിന്നും പഴകിയ ഭക്ഷണ പദാര്‍ത്ഥങ്ങള്‍ പിടിച്ചെടുത്തു Click Here To Free Subscribe! ► http://goo.gl/Y4yRZG Website ► http://www.asianetnews.tv Facebook ► https://www.facebook.com/AsianetNews Twitter ► https://twitter.com/asianetnewstv Pinterest ► http://www.pinterest.com/asianetnews Vine ► https://www.vine.co/Asianet.News
Views: 18721 asianetnews
UFS collaborates with Dubai Municipality Food Safety Campaign | Unilever Food Solutions Arabia
 
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Unilever Food Solutions and Dubai Municipality collaborate to create easy to understand, multilingual material which chefs can use to drive and maintain food safety practices in their kitchens. Access a free online training covering HACCP principles, download and print useful kitchen labels in 3 different languages (English, Arabic, Malayalam) and read all about the latest Dubai Municipality Shawarma Guidelines today: http://bit.ly/2Df6Aw5
Food Safety Training Series: Cross Contamination (Vietnamese)
 
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Produced by Denver Department of Environmental Health
Views: 959 Jim Goodwin
Dirty Dining: Employee cheats food safety system
 
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On this week's Dirty Dining, Health District inspectors found an employee who had cheated the food safety system.
Basic Food Safety -  (WVON Chicago Radio Interview) - Sal Rastegar
 
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Google (Food Print Article Sal Rastegar) Food Safety Magazine More Interviews: www.MondoProductions.com More Articles: www.MakeGreenCount.com
Views: 2670 MakeGreenCount
Food Inspectors - Series 2: Episode 2
 
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Food inspector Mandy from Gravesham Borough Council is on the trail of a Chinese takeaway. Every food outlet in England, Wales and Northern Ireland is rated from zero to five with five being the cleanest. The takeaway Mandy inspects boasts a rating of four. But she finds fried chicken which has been left out of the fridge for six hours and a box which once contained raw, frozen food is now being used to store the cooked chicken. In the food lab Chris meets secretary Sharon Sanderson from Halifax, who suffered from a very serious case of salmonella poisoning. Sharon ordered chicken and noodles from a noodle bar in Manchester - a decision she believes led her to be hospitalised with kidney failure. Food inspector Russell from Reigate and Banstead Council visits a pizza delivery company where he finds fridges at the wrong temperature for food safety, a staff member washing his hands in the food preparation area and a box of chicken wings left underneath the pizza oven to defrost. While food inspectors concentrate on businesses, most cases of food poisoning happen in people's homes or workplaces. Our resident expert Ben visits the home of pet lover Linda in Tonbridge, Kent. Linda has a horse, a pony and a cat and treats them as her family. But not everyone is keen on Linda's love of animals - her daughter Faye refuses to eat at the house when she visits, because she doesn't think the kitchen is clean and she instead brings a packed lunch with her. And Chris visits pie factory Pooles of Wigan. Chris is given a guided tour to show him just how they make a perfect pie while also ensuring food safety and hygiene levels are maintained.
Views: 104351 KakaTonyLa
World Food Safety Day: Tomio Shichiri, FAO Country Head India
 
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“Ensuring the safety of food is central to a comprehensive food system and is a shared responsibility of all stakeholders involved. Food safety is directly linked to a number of Sustainable Development Goals and FAO is the custodian agency for 21 food-related indicators. FAO is working closely with the Government of India to ensure food security and safety, and guard the journey of the food from farm to fork. With the rising incidence of foodborne illnesses in the country, FAO, on the occasion of the first World Food Safety Day emphasises the importance of 'Commitment' from all the players involved in the food chain to provide and demand safe and nutritious food.”
Food Safety Department Raids
 
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The officials of Food Safety department Monday raided various food outlets and bakery shops in summer capital Srinagar and on-spot destroyed contaminated food items including energy drinks which were banned by the Food Safety and Standards Authority of India (FSSAI) for containing harmful chemicals. The Assistant Commissioner, Food Safety (Srinagar), Hilal Ahmad Mir said some of food outlets would be fined for unsanitary conditions and using harmful coloring and flavoring agents
Views: 2812 Rising Kashmir
Fssai Registration, Food Licence online apply in Hindi, how to apply fssai-2019
 
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Dear Friend in this Video we have Discuss Brief overview Of FSSAI AND Also tell How to make FSSAI license Online with in 10-15 minute Thank -You So much for Watching This Video please like share and comment if any queries please send mails on my personal Email ID [email protected] Please Subscribe My You Tube Channel RSB Tech Info
Views: 49206 RSB Latest Info
Food Inspectors - Series 2: Episode 4
 
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Newham food hygiene officer Matt investigates 'beds in restaurants' - the alarming practice of workers sleeping in kitchens. He has found 12 cases of people living in kitchens in the past few years. Jenny, from the Chartered Institute for Environmental Health, says that anyone sleeping in a kitchen presents a health risk to any customer. It is estimated that there are more than one million cases of food poisoning every year in the UK. And almost half of these are the result of dodgy cooking by family and friends. Chris visits the Brixton home of Dave and Rich, who are cooking that Great British favourite, a roast lamb dinner, for their friends. Our resident expert Ben casts his eye over the kitchen and offers advice on how to cook the lamb and vegetables safely. Lamb can contain E. coli on its surface but properly searing the outside of the meat will kill any bacteria on the surface. But when Ben inspects the fridge he finds cheddar cheese which is way past its sell-by date, mouldy mushrooms and a bag of salad which is swimming in water, all of which need to be binned. Matt visits a farmers' market in Taunton, Somerset, along with Carol, the head of training at the Chartered Institute of Environmental Health. Matt meets some of the stallholders and quizzes them on the lengths they go to in order to store and sell their produce safely. And he visits a farm in Devon, where artisan producer Donna has been rearing her pigs for nine years. She also makes pork salamis which are dried and not cooked. Matt tries his hand at making a salami sausage and learns about the ingredients Donna uses to preserve the meat.
Views: 106251 KakaTonyLa
Multi-Residue Analysis of Veterinary Drugs in Meat and Milk Extracts
 
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In this webinar we present a method that employs a novel sorbent for the removal of both phospholipids and fats from meat and milk extracts prior to LC-MS/MS analysis. Hosted by Food Safety Magazine.
Views: 1382 Waters Corporation
Food Magazine In Focus: Tamper Evident Packaging
 
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Food Magazine takes a look at sealing in safety this week with a focus on the importance of tamper-evidence in food packaging. For more information, follow the link below: http://www.foodmag.com.au/features/sealing-in-safety
Views: 1541 Ferret.com.au
GFSI 2016 Take-Home Messages
 
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Food Safety Magazine speaks with Gerald Erbach, Metro Group about his top take-home messages from GFSI 2016.
Views: 63 FoodSafetyMagazine
Food safety officials raid hotels in Kozhikode | Manorama News
 
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Food safety officials raid hotels in Kozhikode The official YouTube channel for Manorama News. Manorama News, Kerala’s No. 1 news and infotainment channel, is a unit of MM TV Ltd., Malayala Manorama’s television venture. Manorama News was launched on August 17, 2006. The channel inherited the innate strengths of the Malayala Manorama daily newspaper and its editorial values: accuracy, credibility and fairness. It raised the bar in Malayalam television news coverage and stands for unbiased reporting, intelligent commentary and innovative programs. MM TV has offices across the country and overseas, including in major cities in Kerala, Metros and in Dubai, UAE. Subscribe us to watch the missed episodes. Subscribe to the #ManoramaNews YouTube Channel https://goo.gl/EQDKUB Get #ManoramaNews Latest news updates http://goo.gl/kCaUpp Visit our website: www.manoramanes.com http://goo.gl/wYfPKq Follow #ManoramaNews in Twitter https://goo.gl/tqDyok Watch the latest #ManoramaNews News Video updates and special programmes: https://goo.gl/63IdXc Watch the latest Episodes of #ManoramaNews #Nattupacha https://goo.gl/KQt2T8 Watch the latest Episodes of #ManoramaNews #ParayatheVayya https://goo.gl/C50rur Watch the latest Episodes of #ManoramaNews #NiyanthranaRekha https://goo.gl/ltE10X Watch the latest Episodes of #ManoramaNews #GulfThisWeek https://goo.gl/xzysbL Watch the latest Episodes of #ManoramaNews #ThiruvaEthirva https://goo.gl/2HYnQC Watch the latest Episodes of #ManoramaNews #NereChowe https://goo.gl/QWdAg2 Watch the latest Episodes of #ManoramaNews #Fasttrack https://goo.gl/SJJ6cf Watch the latest Episodes of #ManoramaNews #Selfie https://goo.gl/x0sojm Watch the latest Episodes of #ManoramaNews #Veedu https://goo.gl/enX1bV
Views: 5277 Manorama News
GFSI 2016 – Big Data: Impact on the Food Industry
 
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Food Safety Magazine speaks with Gerald Erbach, Metro Group about how the conference supported his desire to learn more about the impacts of big data on the food industry.
Views: 276 FoodSafetyMagazine
Food Hygiene Rating Scheme: Are English Consumers Safe?
 
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What is the Food Hygiene Rating Scheme and why do only certain places display a food hygiene rating? Well, they ALL have one, except not everyone shows theirs off... CIEH is strongly in favour of having a mandatory Food Hygiene Rating Scheme in England, meaning every restaurant, pub, hotel and so forth would have to display their food hygiene rating as well as them being available on the FSA website: http://ratings.food.gov.uk This helps you make the best and safest decision about where to eat! So why aren't we doing this already? Watch to find out more! Read our blog on the topic here: https://www.cieh.org/media/blog/2018/why-isnt-the-fhrs-mandatory-in-england/ -------------------------------------------------------------------------------------------------------------------------------------- Subscribe: http://bit.ly/Subscribe-to-CIEH LET'S CONNECT https://www.cieh.org Twitter: http://twitter.com/the_cieh Facebook: http://facebook.com/TheCIEH LinkedIn: http://bit.ly/linkedin-CIEH Shot and edited by Sam Cleal, with additional camera work by Oryelle Clements. With thanks to Kate Thompson, CIEH Director of Wales. Music by AShamaluevMusic Track Title: Documentary Link: https://youtu.be/d77QqiM5Mzc ------------------------------------------------------------------------------------------------------------------------------------- Video transcript: If you enjoy eating out at takeaways, or restaurants, you might have come across the Food Hygiene Rating Scheme. The scheme is run by the Food Standards Agency, in partnership with local authorities in England, Wales and Northern Ireland and can help you find out if the restaurant, takeaway or food shop you want to visit has good food hygiene standards. Some of our members are responsible for carrying out inspections of food businesses to check that they meet the requirements of food hygiene law. They give businesses a food hygiene rating, and then publish this information on the FSA website. In Wales and Northern Ireland, food businesses must by law display a sticker showing their rating in a prominent place in all entrances to the premises, but in England they do not have to display their rating. So, if you see a business without a hygiene rating sticker, you’ll have to decide if you want to eat or buy food from there without knowing the hygiene standards. SAM: Why is it important to have a mandatory food hygiene rating scheme in England like the one in Northern Ireland and Wales? KATE: So, having a mandatory scheme in England would mean that food businesses have to display their rating at the entrance to food establishments, as well as the ratings being available on the Food Standards Agency’s website. Without a mandatory scheme, businesses that are issued with a hygiene rating of 0, 1 or 2, there is a temptation that they wouldn’t display those ratings and there is nothing that anyone can do about that. It means a consumer can’t make an informed choice about where they eat. SAM: What would be some of the challenges to setting up a mandatory food hygiene rating scheme in England? KATE: We see there are really four main challenges around setting up a mandatory scheme in England, and the first one would be the need for new legislation. For the scheme to be on the statute book, to be mandatory, there would need to be new laws made and for that to happen there needs to be a political appetite for it. So that’s really the main challenge. And then of course the other thing is we’d need to give some thought as to what a mandatory scheme might look like in England - would it be the same as the schemes already in place in Wales and Northern Ireland, or might it look a little bit different? Thirdly, for a mandatory scheme to be credible, we’d need to be confident that there are adequate resources available at a local level to issue ratings, so that’s a challenge. And finally, we need to be confident that the ratings are being issued consistently, so for example a business in the north of England would be issued the same rating as a similar business in London if they had the same hygiene conditions. So, there would be a need for consistency training for those that are actually issuing the ratings. While we recognise that the implementation of a mandatory Food Hygiene Rating Scheme in England would be challenging, we firmly believe that England should not be out of step with the rest of the UK. A mandatory scheme should, therefore, be introduced in England without delay.
Views: 2105 Chartered Institute
Food safety seminar at peace and nature shop
 
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Mr. Shinomiya From Ozo community in Kobe Kita ku cooked Organic food He used some vegetable from peace and nature farm on Jan11th 2012.
Views: 42 peaceandnaturekobe
Blackout Food Safety
 
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With the use of electricity going up during the hot summer days, blackouts are more frequent. Jody Rohlena, Senior Editor for ShopSmart Magazine, offers some tips on what to do with the food in your fridge after a blackout.
Views: 87 CBS News
Food safety officials destroy expired soft drinks and other food stuffs
 
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Food safety officials destroy expired soft drinks and other food stuffs Connect with Puthiya Thalaimurai TV Online: SUBSCRIBE to get the latest Tamil news updates: http://bit.ly/1O4soYP Visit Puthiya Thalaimurai TV WEBSITE: http://puthiyathalaimurai.tv/ Like Puthiya Thalaimurai TV on FACEBOOK: https://www.facebook.com/PutiyaTalaimuraimagazine Follow Puthiya Thalaimurai TV TWITTER: https://twitter.com/PTTVOnlineNews WATCH Puthiya Thalaimurai Live TV in ANDROID /IPHONE/ROKU/AMAZON FIRE TV Puthiyathalaimurai Itunes: http://apple.co/1DzjItC Puthiyathalaimurai Android: http://bit.ly/1IlORPC Roku Device app for Smart tv: http://tinyurl.com/j2oz242 Amazon Fire Tv: http://tinyurl.com/jq5txpv About Puthiya Thalaimurai TV Puthiya Thalaimurai TV (Tamil: புதிய தலைமுறை டிவி) is a 24x7 live news channel in Tamil launched on August 24, 2011.Due to its independent editorial stance it became extremely popular in India and abroad within days of its launch and continues to remain so till date.The channel looks at issues through the eyes of the common man and serves as a platform that airs people's views.The editorial policy is built on strong ethics and fair reporting methods that does not favour or oppose any individual, ideology, group, government, organisation or sponsor.The channel’s primary aim is taking unbiased and accurate information to the socially conscious common man.   Besides giving live and current information the channel broadcasts news on sports,  business and international affairs. It also offers a wide array of week end programmes.   The channel is promoted by Chennai based New Gen Media Corporation. The company also publishes popular Tamil magazines- Puthiya Thalaimurai and Kalvi.   The news center is based in Chennai city, supported by a sprawling network of bureaus all over Tamil Nadu. It has a northern hub in the capital Delhi.The channel is proud of its well trained journalists and employs cutting edge technology for news gathering and processing.
2015 Food Magazine Awards: Behind The Showcase (Part One)
 
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Food Magazine talks to some of the companies showcasing their products at the 2015 Food Magazine Awards. In this first video, we speak with Hells Breath, NOSHU Foods, Anathoth Farm, The Rocky Road House and HACCP Australia Food Safety.
Views: 797 Ferret.com.au