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The Cook's Illustrated Cookbook: 2,000 Recipes from America's Most Trusted Cooking Magazine
 
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Get the Cookbook: http://amzn.to/nv48jU For 20 years, readers of Cook's Illustrated have been devoted to this contrarian magazine that takes no advertising and publishes just a handful of meticulously tested recipes every other month. With more than a million followers, Cook's Illustrated has become an antidote to the excesses of other cooking magazines where splashy ads, restaurant reviews, and profiles on celebrity chefs elbow out what really matters—the cooking. The Cook's Illustrated Cookbook features 2,000 of the magazine's greatest hits—hits that belong in the repertoire of any cook who cares about recipes that work. About America's Test Kitchen We know how frustrating it can be when things go wrong in the kitchen. That's why every single recipe in our books has been tested not once, not twice, but often as many as 20, 30, or even 40 times. And then, just to make absolutely sure, we often test our recipes using cheap cookware, mediocre stovetops, and the wrong ingredients. All of this work results, we hope, in a simple promise: Our recipes work the first time and every time. Please visit our websites: http://www.americastestkitchen.com/ http://www.cooksillustrated.com/ http://www.cookscountrytv.com/ Twitter: http://www.twitter.com/testkitchen Facebook: http://on.fb.me/testkitchen
Views: 18994 America's Test Kitchen
Science: The Secrets of Cooking Rice — The Cause of Recipe Failure is Not What You Might Think
 
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Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled up proportionally. Cook's Illustrated member's recipe for Rice and Pasta Pilaf: http://cooks.io/1cY8Okp Get tips from the pros about how to cook grains (like rice) perfectly. Watch now: https://www.youtube.com/watch?v=68PPJuFgnUw How much do you know about Asian noodle types? Watch now: https://www.youtube.com/watch?v=qYiLrPQmcnA We have a rice pilaf recipe that works without fail when made using 1 1/2 cups of rice, but many readers have written us to ask why they end up with an inch of mushy rice on the bottom of the pot when they try to double it. The reason is that, despite what many cookbooks suggest, rice-to-water ratios can’t simply be scaled up proportionally. After running a series of tests, we confirmed that rice absorbs water in a 1:1 ratio, no matter the volume. So in our original rice pilaf recipe, which calls for 1 1/2 cups of rice and 2 1/4 cups of water, the rice absorbed 1 1/2 cups of water. The remaining 3/4 cup of water evaporated. But here’s the catch: The amount of water that evaporates doesn’t double when the amount of rice is doubled. In fact, we found that when cooking a double batch of rice using the same conditions—the same large pot and lid and on the same stove burner over low heat—as we’d used for a single batch, the same quantity of water evaporated: 3/4 cup. Hence, simply doubling the recipe—increasing the amount of rice to 3 cups and the water to 4 1/2 cups—leads to mushy rice because there is an excess of water in the pot. The bottom line: To double our rice pilaf recipe, use 3 cups of rice and only 3 3/4 cups of water. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 482130 America's Test Kitchen
Can These Chefs Turn This Fairy Drawing Into A Dessert? • Tasty
 
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Tasty Chefs Alix and Rie compete to turn Lynden’s fairy drawing into delicious, real-world desserts. Whose dish has the right amount of fairy dust? If you want more of Tasty, check out our merch here: https://amzn.to/2GJ2xvv Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/82383 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) VIDEO Magic wand. yalax/Getty Images https://www.youtube.com/c/buzzfeedtasty
Views: 9941952 Tasty
Learn To Cook: How to Make Fresh Pasta (Homemade Fettuccine)
 
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What's the best pasta maker? Read our review: http://cooks.io/2pKtxSp LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ Fresh pasta only uses a couple of ingredients to make, and tastes delicious. In this clip from the America's Test Kitchen Cooking School, Bridget demonstrates the technique for making and shaping fresh pasta so it that you can make lasagna, ravioli, or cut pastas like fettuccine and tagliatelle. http://onlinecookingschool.com/?extcode=NSYTG10ZZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Learn more at: http://onlinecookingschool.com/?extcode=NSYTG10ZZ If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 776153 America's Test Kitchen
2 weeks of What's For Dinner Clips | Dinner Ideas to Cook at Home
 
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#whatsfordinner #dinnerideas #cookathome For Business Inquiries: [email protected] Follow me on my other social media platforms: Instagram Page to Shop Our Closets: https://www.instagram.com/shopgradysm... Instagram: https://www.instagram.com/lluvs13/ Twitter: https://twitter.com/GradysMomOnYT Pinterest: https://www.pinterest.com/gradysmom13/ Steemit: https://steemit.com/@gradysmom -Please Subscribe so you don't miss any of my videos & Tap the bell icon to be notified when I upload. Hey guys here are some dinner clips from the past 2 weeks. I hope you enjoy! Videos Mentioned | Suggested Playlists: -My Twice Baked Potatoes: https://www.youtube.com/watch?v=g2BxuU6wNic&t=994s -My Pasta Salad: https://www.youtube.com/watch?v=f3UoibOW1gg&t=5s -My Quiche: https://www.youtube.com/watch?v=CtVBqgiVuRU&t=155s -Mississippi Chicken: https://www.youtube.com/watch?v=8UG7bWNOuIo&t=402s -My Entire What's For Dinner Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy73IItbqx2uexNNC8J_PS6M_ -My Entire Cooking Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy71UpCd_AxpCR5lHg5noSanh -My Entire What's For Lunch Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy70INmxieoSHn740wbhiaxEO -My Entire Food/Meal Prep Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy729I1sqlAYPoQQ8OZXeMLRp My Personal Discount Codes & Referral Links for my Viewers ↓↓↓↓ --For 15% off your JAWS Cleaner order use code GRADYSMOM at checkout on: https://jawscleans.com/ --For $15 off your first boxed.com order of $60 w/ free ship use code: https://www.boxed.com/invite/AUH8Z --For $10 toward your order & FREE items on Grove Collaborative use this link: https://www.grove.co/referrer/1179729/ ---For 15% OFF any $10+ purchase of the BEST salad dressing in the world use code GRADYSMOM at checkout on: http://plantedorganics.com/ --For 10% Off on your Carrie Elle order use code GRADYSMOM2017 at checkout on http://shop.carrieelle.com/#_l_25
Views: 6989 GradysMom
Cook WIth Me! | 2 EASY Dinner Ideas!
 
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$80 off--$20 off your first four orders! Visit Home Chef Here: http://bit.ly/2uUkh00 Discount Code: DAILYDIY80 ***************************************** * F O L L O W * M E * F A C E B O O K: https://www.facebook.com/TheDailyDIYer/ I N S T A G R A M: https://www.instagram.com/thedailydiyer/ B L O G: https://dailydiyer.blogspot.com/ E T S Y: https://www.etsy.com/shop/CrossinMyHeart T W I T T E R: https://twitter.com/TheDailyDIYer ************************* Popular DIY's: *New Wood Pallet Sign: https://youtu.be/ZFqaXwb3IrA *Desk Build | IKEA Hack: https://youtu.be/fYBP2ruscNU *Dollar Tree Succulent Garden: https://youtu.be/U1YoRnMcn50 *Rae Dunn Inspired Bowls: https://youtu.be/OzlOYy5mZl8 ************************* I N Q U I R I E S: [email protected] The Daily DIYer P.O. Box 1138 Columbia, IL 62236 ************************* Disclaimer: All of the footage, photos, and designs are my own and may only be used with my permission. I am not sponsored by any of the products or tools shown in these videos unless otherwise mentioned. ***************************** Music By: Nicolai Heidlas -Happy Chances -Paint it -on and on -golden ocean
Views: 2386 The Daily DIYer
Every Way to Cook an Egg (59 Methods) | Bon Appétit
 
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Join Basically editor Amiel Stanek as he attempts to cook an egg in almost every way possible. Which method is the best? Can there be a best method? What does 'best' even mean? Who says what's best? Not us. They're all eggcelent (besides the ones that aren't). Check out each of the methods here (thanks to Asaf Lebovic for making this list): 0:47 raw egg 1:10 prairie oyster 1:34 amber moon 2:00 sunny side up egg 2:25 olive oil fried egg 2:51 olive oil fried (basted) egg 3:18 olive oil friend (steamed) egg 3:43 over easy/medium/hard egg 4:26 salt block fried egg 4:41 McMuffin Egg 4:58 cracked and scrambled egg 5:30 low and slow scrambled egg 6:00 hot and fast scrambled egg 6:33 boiled egg 7:39 steamed whole egg 8:37 sous-vide egg 9:08 pickled egg 10:11 poached egg 10:40 egg poached in tomato sauce 11:14 microwave scrambled egg 11:32 microwave poached egg 11:52 grilled in George Foreman egg 12:17 waffle iron egg 12:46 blowtorched egg 13:09 diner style omelet egg 13:41 French omelet egg 14:16 souffled omelet egg 14:47 cloud egg 15:20 steamed custard egg (Chinese style steamed egg custard) 15:53 coddled egg 16:26 shirred egg 16:54 air fried egg 17:31 deep-fried egg 17:54 dehydrated egg 18:18 frittata egg 18:48 frozen egg 19:17 dishwasher egg 19:49 rice cooker egg 20:22 egg cooker egg 20:50 Rollie cooked egg 21:18 oven cooked egg 22:08 cooked in broth egg 22:48 grilled egg 23:13 smoked egg 23:43 campfire (cast iron) egg 24:19 campfire (foil pouch) egg 24:49 campfire (burned in coals) egg 25:11 sauna cooked egg 25:38 engine cooked egg 26:03 solar oven egg Still haven’t subscribed to Bon Appetit on YouTube? ►► http://bit.ly/1TLeyPn ABOUT BON APPÉTIT Cook with confidence using Bon Appetit’s kitchen tips, recipes, videos, and restaurant guides. Stay current on the latest food trends, dining destinations, and hosting ideas. Every Way to Cook an Egg (59 Methods) | Bon Appétit
Views: 14171806 Bon Appétit
2-Minute Vs. 2-Hour Vs. 2-Day Cookie • Tasty
 
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"The two-day cookie is my favorite cookie in the world." Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/84047 MUSIC Licensed via Audio Network https://www.youtube.com/c/buzzfeedtasty
Views: 8596467 Tasty
How To Cook Tocino Fried Rice | Lunch Recipe | Healthy Food Recipe | Meal Recipe
 
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COOK WITH ME // 2 EASY CROCK POT MEALS // CHICKEN RECIPES
 
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In today's video I'm sharing 2 of my favorite easy crockpot meals in a cook with me style video! The meals are chicken broccoli and rice casserole and chicken enchilada casserole. They're both super easy and are perfect for weeknights or even weekends. They require very minimal ingredients and are so easy to follow. I hope you enjoy this video! Don't forget to subscribe and give this video a thumbs up. LOVE Y'ALL! Amy ***Visit My Amazon Store*** (Tons of recommended products that I LOVE or things I have for my home): https://www.amazon.com/shop/teamdarley?ref=ac_inf_hm_vp My Etsy Shop: https://www.etsy.com/shop/magicallymadetees LET'S GET SOCIAL! Instagram: @teamdarley https://www.instagram.com/teamdarley/ Facebook: Team Darley https://goo.gl/jwbaJk Pinterest: https://www.pinterest.com/teamdarley/ Email: [email protected] -------------------------- Here is where I get ALL my cleaning products GROVE COLLABORATIVE: http://influencer-tracking.grove.co/SF2TI -------------------------- Playlists you might enjoy: Here are all of my CLEANING videos: https://www.youtube.com/watch?v=ZB-DYKLJUbg&list=PLAoMek1l9m43IAFJ3E3y5l6Wlk0X9Ryuv Here are all my videos about anything FOOD related: https://www.youtube.com/watch?v=ZB-DYKLJUbg&list=PLAoMek1l9m43IAFJ3E3y5l6Wlk0X9Ryuv All my videos from 2018 are here: https://www.youtube.com/watch?v=O3ZHswb7Ttc&list=PLAoMek1l9m429J_8jun6nZXcVkNLBm4CR ----------------------------------------- All videos include my true thoughts and opinions of products. I will let my viewers know when any video is sponsored. I am so grateful for the support of my subscribers! COOK WITH ME // 2 EASY CROCK POT MEALS // CHICKEN RECIPES
Views: 4866 Amy Darley
Greek Food Feast - Ft. Grilled Chicken, Lamb + Beef! | SAM THE COOKING GUY 4K
 
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Today I make a Greek food feast fit for a king - w/ grilled chicken, lamb, beef, hummus & tzatziki! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids SHOP: ►ZESTER - https://amzn.to/2XZRwel ►ZYLISS GARLIC PRESS - https://amzn.to/2XQysE1 ►GRILL WOK - https://amzn.to/2LJUEs4 ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►FAT MEANS FLAVOR TEES (& MORE) - http://bit.ly/stcg-merch ►MAKE AMERICA COOK AGAIN MERCH - http://bit.ly/M_A_C_A ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks JOIN THE COMMUNITY: ►REDDIT: http://bit.ly/stcg-reddit FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook ►TWITTER: http://bit.ly/stcg-twitter ►INSTAGRAM: http://bit.ly/stcg-insta ►PINTEREST: http://bit.ly/stcg-pinterest WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc ►STCG'S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes CONNECT: ►MY WEBSITE: http://thecookingguy.com ►ALL MY RECIPES: http://thecookingguy.com/recipes/ ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/ ►BUSINESS EMAIL: [email protected] ABOUT SAM THE COOKING GUY: I'm Sam, and this is my Youtube channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!
Views: 140458 SAM THE COOKING GUY
How to Make Seafood Boil Recipe |  food magazine,| food menu, | china food,
 
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food by dish, food dish recipes, spain food dishes, expensive food dishes, hawaiian food side dishes, italian food dishes recipes, deconstructed food dishes, deconstruction food dishes, irish food dishes, healthy food dishes, food dishes from spain, cooking channel,kids cooking, cooking for kids, how to cook, cooking with kids, cooking ideas, cooking food, cook books, free cooking recipes,cooking websites, cook recipes, italian cooking, indian cooking, cooking with children, cooking recipies, easy cooking, what to cook, cooks illustrated recipes, cooking light magazine, recipes for cooking, easy cooking recipes, cooks illustrated, cooking light, the cooking channel, cooks country, cooking network, cooking for children, what to cook for dinner, cooking magazines, cooking channel shows, cook this not that, cooking videos, cooking light subscription, cooks magazine, italian cooking recipes, cooking tv, cooking channel.com, cook yourself thin, cooking for two, diabetic cooking, cooking channel tv, christmas cooking, cooking books, cooking channel ecipes,chinese cooking, healthy cooking, cook yourself thin book, healthy cooking recipes, cooking contests, easy meals to cook, cooking shows, cooks country tv, mexican cuisine, cuisine magazine, greek cuisine, italian cuisine, chinese cuisine, thai cuisine, french cuisine recipes, japanese cuisine, lean cuisines, cuisine at home recipe search, italian cuisine recipes, nouvelle cuisine, lean cuisine dinners, cuisine recipes, spanish cuisine, chinese cuisine recipes, korean cuisine, mediterranean cuisine, cuisine at home, continental cuisine, international cuisine, cuisine at home recipes, turkish cuisine, russian cuisine, german cuisine, cuisine at home subscription, french cuisine menu, australian cuisine, vietnamese cuisine, african cuisine, chinese cuisine menu, malaysian cuisine, meat cuisine, moroccan cuisine, irish cuisine, cuisine at home recipe index, mexican cuisine recipes, german cuisine recipes, australian cuisine recipes, greek food, british food, picnic food ideas,
Learn to Cook: Bridget Lancaster Explains How to Grind Meat for Perfect Burgers
 
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Buy our winning food processor: https://cooks.io/2LBAlNZ LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ The secret to ultimate burgers? Grinding your own meat. Step away from the pre-ground supermarket packages and learn how easy it is to do it yourself with a food processor. Want to cook like the professionals at America's Test Kitchen? Now you can. Learn about our new online Cooking School and discover how you can become a better cook with help from Bridget Lancaster and the Cooking School crew. http://onlinecookingschool.com/?extcode=NSYTG10ZZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 179560 America's Test Kitchen
Catch and Cook and Camp Ep. 3 * Solo 2 Night 3 Days in the Wild * No Tent
 
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Give away winner have been drawn by Arbor Creek and they are: Trervor P, Jocelyn Y, and Connor J! Catch and cook and camp in California! Amazing river with LOTS of trout. Brought minimal gear, had to build a small bridge to cross a fast moving stream. 2 nights, 3 days, hiking in over 2 miles with 40+lbs of gear. Totally worth it and an amazing trip. I will try to make more survival videos in the future. Not saying this is one exactly, but I will demonstrate wild edible plants, how to build shelter and fire from scratch as well in future videos. Thank you for watching, subscribing and supporting the channel! Arbor Creek Hammock: http://amzn.to/2ryPhm5 This is their Instagram too: https://www.instagram.com/arbor.creek/ From the Company, "We're a brand new company and we were tired of seeing the huge price gouging by the major brands. We are giving you the same product at half the cost! Not only are we delivering this product for cheaper, but we're actually donating a tree for every hammock sold! We know that our product would not exist without trees, and we want to help revive the forest. We have partnered with the national forest foundation and a couple other planting project organizations to achieve this goal. http://www.arborcreekoutfitters.com is our website, but we are selling them on Amazon too. http://amzn.to/2ryPhm5" For Custom Fisherman's Life T-Shirts: http://www.fishermanslife.net Some gear I used in this video: Hiking Backpack: http://amzn.to/2qiwvL1 Stainless Steel 40oz Water Bottle: http://amzn.to/2qf4Pax Okuma SST Rod: http://amzn.to/2q9O2tu Pflueger Reel: http://amzn.to/2qUah5X Folding Knife: http://amzn.to/2qf73qw Kershaw silver knife http://amzn.to/2kLH0Ez Propane stove: http://amzn.to/2kMqN2U Cookset Pots and Pans http://amzn.to/2lByE6p Shotgun Mic: http://amzn.to/2qeIfyL Chest Camera: http://amzn.to/2qTRGa8 Micro SD Card: http://amzn.to/2ryoCFS Drone: http://amzn.to/2rfFlhG Outdoor Pro Shop: http://www.outdoorproshop.com 412 Houser St. Cotati, CA 94931
Views: 3424520 Fisherman's Life
COOK WITH ME EASY MEAL PREP // SUNDAYS AT TIFFANI'S EPISODE 2
 
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EASY MEAL PREP // SUNDAYS AT TIFFANI'S. In today's video we will be doing a Sunday reset, Sunday set up to get you ready for the week ahead. No Sunday scaries! Come see what's for dinner and cook with me, some things are weight watchers friendly. I personally just go with intuitive eating. I let you know all the ingredients in each thing so you can do an easy grocery haul! We will be meal prepping healthy and affordable gluten free meals! We are making breakfast, lunch, dinner, and sides, as well as a yummy snack and dessert! I hope you enjoy and dont forget to tag me @T.Beaston F O L L O W M E O N M Y S O C I A L S: insta: https://www.instagram.com/t.beaston/?hl=en Facebook: https://www.facebook.com/beautyandthebeastons/ twitter: https://twitter.com/thebeastons?lang=en Family vlog channel: https://www.youtube.com/channel/UCY3bhpTGCozkN9ZHii8-36A ———————————————————————— W R I T E T O U S: P.O box 3383 Warminster, PA 18974 ———————————————————————— P U R C H A S E L I N K S: *In today’s video* - JEANS: https://rstyle.me/~aRXdh - CROCK POT: https://rstyle.me/~aRXdw - CUTTING BOARD: https://amzn.to/2WqGT7B - KNIVES: https://amzn.to/2whLg6c - POTS AND PANS: https://amzn.to/2YMOtqz - BIG POT (DUTCH OVEN): https://amzn.to/2HGWzLX ****** my amazon storefront (most items seen in videos): https://www.amazon.com/shop/beautythebeastons my jewelry line: https://us.stilnest.com/pages/tiffani-beaston my essential oils & diffuser: https://www.youngliving.com/vo/#/signup/start?isoCountryCode=US&sponsorid=13739035&enrollerid=13739035&type=member&isoLanguageCode=EN free cleaning products: http://influencer-tracking.grove.co/SF3eX ella’s high chair: http://Loveoribel.com?rfsn=1913127.90f70ab ———————————————————————— D I S C O U N T C O D E S: 20% off @sandpiperclothing: BEASTONBABES 10% off @babyfab: BEASTONBABES ————————————————————————
Views: 103468 Beauty & The Beastons
Can These Chefs Turn This Ice Queen Drawing Into Real Food?
 
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Tasty Chefs Alix and Hannah compete to turn Asmara’s ice queen drawing into a delicious, real-world treat. Who will freeze under pressure? Subscribe to Tasty: https://bzfd.it/2ri82Z1 About Tasty: The official YouTube channel of all things Tasty, the world's largest food network. From recipes, world-class talent, and top-of-the-line cookware, we help connect food lovers in every way they interact with food. Connect with Tasty: Like us on Facebook: http://www.facebook.com/buzzfeedtasty Follow us on Instagram: https://www.instagram.com/buzzfeedtasty/ Follow us on Twitter: https://www.twitter.com/tasty Check out our website: https://www.tasty.co/ Shop the Tasty Kitchenware line: https://t.co/0dPSuobra7 Shop the Tasty Merch line: https://amzn.to/2GJ2xvv Subscribe to Tasty Newsletters: https://www.buzzfeed.com/newsletters/tasty Credits: https://www.buzzfeed.com/bfmp/videos/82390 MUSIC Licensed via Audio Network SFX Provided By AudioBlocks (https://www.audioblocks.com) https://www.youtube.com/c/buzzfeedtasty
Views: 3877268 Tasty
Equipment Review: Best Carbon-Steel Skillets (Can This One Pan Do It All?) & Our Testing Winner
 
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Buy the Winning Carbon-Steel Skillet: http://amzn.to/2kkuWO8 Full testing details and ranking chart: http://cooks.io/1guhd0N What if one pan could do everything the best traditional stainless-steel, cast-iron, and nonstick pans can do—and, in some cases, even do it a little better? We tested 8 carbon-steel skillets to find the best one: Matfer Bourgeat Black Steel Round Frying Pan, 11 7/8" Blu Skillet Ironware 13" Fry Pan Mauviel M’steel Round Fry Pan, Steel Handle 12.5" Turk Heavy Steel Frying Pan 11" De Buyer Mineral B Frypan, 12.6" Paderno World Cuisine Heavy Duty Polished Carbon Steel Frying Pan, 12 1/2" Lodge 12" Seasoned Steel Skillet Vollrath 12 1/2" Carbon Steel Fry Pan Are Carbon-Steel Knives Worth It? Watch now: https://youtu.be/e50gujs4l-I Are You Using the Best Cutting Board? Watch now: https://youtu.be/lPyhS2LX_Co Even if you’ve never heard of a carbon-steel skillet, you’ve almost certainly eaten a meal made in one. Restaurant chefs use these pans for all kinds of tasks, from searing steak to sautéing onions to cooking eggs. French omelet and crêpe pans are made of carbon steel, as are the woks used in Chinese restaurants. Even Julia Child had a few carbon-steel pieces alongside her familiar rows of copper cookware. In European home kitchens, these pans are hugely popular. Somehow, though, despite their prevalence in restaurants, they’ve never really caught on with home cooks in the United States. Given their reputation for being as great at browning as they are at keeping delicate foods from sticking, we wondered if it was time that changed. We bought seven carbon-steel skillets, all as close as possible to our preferred sizeof 12 inches for a primary skillet, priced from $39.95 to $79.95. For fun we also threw in a $230 hand-forged version made in Oregon. Bearing in mind carbon steel’s multipurpose promise, we decided on a range of recipes for our testing: frying eggs, turning out cheese omelets, pan-searing steaks, and baking the traditional French upside-down apple dessert known as tarte Tatin, which begins on the stove and moves to the oven. Along the way we’d evaluate the skillets’ shape, weight, handle comfort, and maneuverability. Washing the pans after every test would let us judge how easy they were to clean and maintain. Our key question: Could this one type of pan actually make owning the other skillets we’ve always had in our arsenal—stainless-steel tri-ply, cast-iron, and nonstick—more of an option than a necessity? ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 769111 America's Test Kitchen
Learn To Cook: The Mechanics of Yeast
 
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LEARN TO COOK with us! http://onlinecookingschool.com/?extcode=NSYTG10ZZ Baking bread can intimidate even accomplished cooks. In this video, Bridget Lancaster explains how yeast works and reviews basic techniques for getting yeast breads to rise. Learn more in our Rustic Italian Breads lesson. http://onlinecookingschool.com/?extcode=NSYTG10ZZ What is the America's Test Kitchen Online Cooking School? We've taken our nearly 20-years of experience in the Test Kitchen, our favorite recipes from Cook's Illustrated magazine, and your favorite chefs from our two public television shows and wrapped it all up to create a cooking school unlike any other. The America's Test Kitchen Cooking School provides personalized culinary instruction from the comfort of your own kitchen. There are no prerequisites, so anyone can join. Learn more at: http://onlinecookingschool.com/?extcode=NSYTG10ZZ
Views: 26690 America's Test Kitchen
How To Cook A Burger | The College Cooking Show
 
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Burger's are super easy to make at home. Make sure you're using good beef with at least 20% fat. Follow Chef Donny Instagram: @Chef.donnyy Twitter: @chefdonnyy
Views: 7701 The College Cook
Green Spaghetti and Crispy Chicken Cutlet (Cook with me Recipe)
 
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Green Spaghetti and Crispy Chicken Cutlet (Cook with me Recipe) Oh, YEAH, Oh, Siiii🤗 IG: @viewsontheroad https://www.instagram.com/viewsontheroad or TWITTER: https://twitter.com/Viewsontheroad If you use my recipes for your channel or social media platforms. Please give credit to "Views on the Road". My recipes are original and a lot of loving work goes into them. Chefs respect Chefs. Our Amazon Storefront:https://www.amazon.com/shop/viewsontheroad Ingredients 1 Box of spaghetti Oil for frying Poblano Cream Sauce 1 Cup Heavy Whipping Cream or Half and Half 1 Cup Water 3-5 Roasted Poblanos 1/2 Onion 2 Garlic Cloves 1 Tbs Chicken Boullion Bunch of cilantro (1/4 of the bunch) Pepper to taste Optional for spice Serrano or Jalapeño *If your sauce get dried after adding and cooking the spaghetti. Add 1/4 of milk of choice to help cream it up again. That always helps when reheating the dish. Chicken Cutlet Chicken Breast (I used 3 Large Chicken Breast) Flour Blend 2 Cups of AP Flour 1/4 Corn Starch 1/2 Teaspoon Chicken Bouillon 1/2 Teaspoon White Pepper Egg Bath 3 Eggs Pinch of salt 1/4 Cup water Panko Crumbs Ground Cumin As always friends take this recipe and make it comfortable for your home. I know the importance of feeding the soul and filling it with love. Thank you for your time and kindness. Lots of love, Stephanie Salsa Verde Recipe https://www.youtube.com/watch?v=qB0va77-FB4 Pickled Onions https://www.youtube.com/watch?v=2g7tVjKf9Ho 1 Dozen Tortillas https://www.youtube.com/watch?v=CBXVjFR10O4 Frijoles Puercos https://www.youtube.com/watch?v=4GTnVTRY4s4 Frijoles Charros https://www.youtube.com/watch?v=ms3rkx27L0M Refried Beans- https://www.youtube.com/watch?v=K_l2RhftZQs ---------------------------------------------------------------------------- Viewsontheroad2 en Español 🇲🇽 https://youtu.be/34ObUqgTzVg VIewsClub https://youtu.be/ayMPEkcT55k My email is not for spamming friends. Thank You BUSINESS Inquiries ONLY!!! please email me at: mail: [email protected] ---------------------------------------- Views Dinner rolls recipe https://youtu.be/1KC03q6xuzk How to boil a chicken https://youtu.be/fzSKmtNPj88 Views Chili Powder https://youtu.be/ngh7azyNYyQ How to prepare Views Chile for Enchiladas https://youtu.be/1Fof4-CF1h0 Views Tortillas Recipe https://www.youtube.com/watch?v=uryKp... If you would like to donate to “Views on the Road” https://www.paypal.me/viewsontheroad Views Recipe Playlist https://www.youtube.com/watch?v=4SJR2... How to make Salsa Verde https://www.youtube.com/watch?v=qB0va77-FB4 How to make Corn Tortillas https://www.youtube.com/watch?v=i322ZFkGCR8 Disclosure: Bear in mind that some of the links in this post are affiliate links and if you go through them to make a purchase I will earn a small commission. Keep in mind that I link these companies and their products because of their quality and not because of the commission I receive from your purchases. The decision is yours, and whether or not you decide to buy something is completely up to you😁 This is not a sponsored video.
Views: 15757 Views on the road
Equipment Review: Best Electric / Manual Knife Sharpeners & Our Testing Winners
 
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Buy our Winning Electric Sharpener: http://amzn.to/1HIPFjT Buy our Winning Manual Sharpener: http://amzn.to/1F8HcQ5 Buy our Winning Chef's Knife: http://amzn.to/1F8HlmC Full testing details and ranking chart: http://cooks.io/1cY4py0 What if you could buy a knife sharpener that not only repaired the new breed of ultrathin chef’s knives but also honed the wider cutting edge of more traditional blades? We tested 9 knife sharpeners (5 manual knife sharpeners, 4 electric knife sharpeners) to find the best one: Chef'sChoice Trizor XV Knife Sharpener Chef'sChoice Diamond Sharpener for Asian Knives Kitchen IQ Angle Adjust Adjustable Electric Knife Sharpener Shun Electric Sharpener Chef'sChoice Pronto Manual Diamond Hone Asian Knife Sharpener Victorinox SwissSharp Miyabi 2-Stage Diamond/Ceramic Handheld Knife Sharpener Wusthof Two Stage Hand-Held Sharpener Are Carbon-Steel Knives Worth It? Watch now: https://youtu.be/e50gujs4l-I Are You Using the Best Cutting Board? Watch now: https://youtu.be/lPyhS2LX_Co Japanese bladesmiths have long favored chef’s-style knives with blades that are ultraslim—that is, sharpened to about 15 degrees on either side of the blade—and for good reason: In addition to being thin and lightweight, these blades have a supernarrow cutting edge, which helps make them razor-sharp. We’ve also come to favor a thinner edge. After years of testing dozens of knives, our repeat favorite is from Victorinox, a Swiss-made knife that is sharpened to 15 degrees on either side of the edge, allowing it to push and slide through food more easily than do more traditional European blades sharpened to at least 20 degrees. To maintain that narrow edge, we use a tool specifically designed to sharpen a blade to 15 degrees. Our favorite models, both from Chef’sChoice, are a manual and an electric sharpener that each do a fine job of restoring an ultrakeen edge to an Asian-style knife. But in recent years the trend toward slimmer knives—and slimmer knife sharpeners—has spread west, as European manufacturers including Wüsthof, Henckels, Messermeister, and Mercer have launched their own 15-degree knives and sharpeners. (In fact, Wüsthof and Henckels have discontinued their 20-degree knives.) We were curious to see what these new sharpeners had to offer—and were especially eager to test the claim of one that it can even hone a 20-degree knife to 15 degrees. So we rounded up nine models (including our previous favorites), five manual and four electric, from both Western and Asian manufacturers and priced from roughly $20 to $200. To evaluate them, we bought nine of our favorite Victorinox chef’s knives and assigned one to each sharpener; we then dulled the knives identically and sharpened them according to manufacturer instructions. To assess sharpness, we slashed sheets of copy paper and sliced delicate tomatoes, repeating the dulling, sharpening, and slicing process four more times with multiple testers. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 400293 America's Test Kitchen
Ukha , Fish Soup For Dinner At Dacha | Russian Soup Recipe | Dinner Food Recipe
 
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Equipment Review: Best Mandoline (Slicing/Julienne) for Everyday Kitchen Cooking
 
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Buy the winning mandoline: http://amzn.to/1hW3VVz Full review and results chart: http://bit.ly/1h5y4Ur You don't have to be a restaurant chef to appreciate a good mandoline. Want to know how to cut vegetables quickly and safely? These tools can thin-slice, julienne, and (in some cases) waffle-cut produce far faster than a skilled cook wielding a sharp knife can, and with utter precision. That uniformity is at least as valuable as the time savings—and not just for cosmetic reasons. When cuts are uneven, so is cooking. We wanted to know: What's the best mandoline? We tested 9 products in our kitchen mandoline review to find the best one: Swissmar Börner Original V-Slicer Plus Mandoline Kyocera Adjustable Slicer with Handguard Progressive Prepworks Julienne and Slicer OXO Good Grips V-Blade Mandoline Slicer Norpro Mandoline Slicer/Grater with Guard Zyliss 2-in-1 Handheld Slicer Kuhn Rikon Thick & Thin Mandoline Chef’n Pull’n Slice mandoline Microplane Adjustable Slicer with Julienne Blade But for a mandoline to be truly useful in a home kitchen, not just an appliance you break out for the occasional vegetable gratin or elegantly shingled fruit tart, it must be easy to set up, clean, and store. And given that you're working with sharp blades, it must also be as safe to use as it is efficient. ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 1714170 America's Test Kitchen
COOK WITH ME | 2 APPETIZERS & 1 DESSERT | EASY RECIPES | JESSICA O'DONOHUE
 
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I am so excited to bring you some of my favorite food today! Come along and cook with me to make 2 of my best appetizers and 1 dessert! In this video we will be making: Spinach Artichoke Dip Bacon and Cheese bites Cookie Fluff Ham and Cheese Hawaiian King Rolls Recipe https://youtu.be/3g4QdeaRK-I Follow Me: Instagram: @jlodonohue Facebook: Jessica O'Donohue ____________________________________________________________ #cookwithme #easyrecipes #jessicaodonohue Hi there! Welcome to my channel! If you are new around here, my name is Jessica and I am so happy you stopped by! My husband and I live in North Carolina with our fur pup, named Daisy. I love all things home décor, style, cooking, and more! I have a passion for uplifting others and I think laughter is the best cosmetic! I use way too many !!!!!! and eat way too many french fries. I hope you will stick around and subscribe so we can become friends! For business inquires, please email [email protected]
Views: 3030 Jessica O'Donohue
Science: Make the Best Steaks By Cooking Frozen Meat (No Thawing!)
 
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Buy Cook's Science today: http://amzn.to/212U0nC The Science of Good Cooking: http://amzn.to/1O8oGw7 Buy the Cook's Illustrated Meat Book: https://amzn.to/2yHFrTI Conventional wisdom holds that frozen steaks should be thawed before cooking, but we wondered if you can cook frozen meat straight from the freezer. Cook's Illustrated Senior Editor Dan Souza explains our cooking experiments. WATCH: How to Make the Most Perfect Bacon Ever https://www.youtube.com/watch?v=2guC4Badq2s WATCH: How to Quickly Defrost Meat https://www.youtube.com/watch?v=4a2hQpj6Dxc Recipe for Ultimate Charcoal-Grilled Steaks: http://cooks.io/2lsTUYe Recipe for Grilled Frozen Steaks: http://cooks.io/2lsXUYu Recipe for Pan-Seared Thick-Cut Strip Steaks: http://bit.ly/ULQJwD EXPERIMENT We cut a strip loin into eight steaks, cut each steak in half crosswise, put the pieces in vacuum-sealed bags, and froze them. We then thawed half of each steak in the refrigerator overnight and kept the other half frozen. Using our preferred method, we seared both sets of steaks in a hot skillet for 90 seconds per side and then transferred them to a 275-degree oven until they reached 125 degrees, or medium-rare. To track moisture loss, we weighed each steak before and after cooking. RESULTS Not surprisingly, the frozen steaks took longer to finish cooking through in the oven (18 to 22 minutes versus 10 to 15 minutes for the thawed steaks). What was surprising was that the frozen steaks actually browned in the skillet just as well as, and in the same amount of time as, the thawed steaks. Furthermore, they had thinner bands of gray, overcooked meat directly under the crust than the thawed steaks had. We also found that these steaks lost on average 9 percent less moisture during cooking than the thawed steaks did. Sampling the steaks side by side, tasters unanimously preferred the cooked-from-frozen steaks to their thawed counterparts. EXPLANATION A fully frozen steak is extremely cold, which prevents overcooking while the surface reaches the very high temperatures necessary for browning reactions. As for the difference in moisture loss, we know that when meat is cooked to temperatures higher than 140 degrees, its muscle fibers begin to squeeze out a significant amount of moisture. As its slightly thicker gray band indicated, the steak that had been thawed had more overcooking around the edge, so it made sense that it also had greater moisture loss. THE TAKEAWAY While we prefer to start with steak that’s never been frozen for the best texture, if we do have frozen steaks on hand, from now on we’ll cook them straight from the freezer. (But if you can choose between frozen vs. fresh, definitely go for fresh.) Here's what to do for the best frozen steaks: Freeze steaks, uncovered, overnight on a baking sheet (this dries them out to prevent excess splattering during cooking), then wrap them tightly in plastic wrap, place in a zipper-lock bag, and return to freezer. To ensure that the steaks brown evenly, add oil to the skillet until it measures 1/8 inch deep. And because frozen steaks will splatter more during searing, use a large skillet. See this tip on Cook's Illustrated: http://cooks.io/2lt45vQ ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 4892600 America's Test Kitchen
cooking
 
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Views: 42 TV SHOOT
DIY Home-Corned Beef with Vegetables and Homemade Snickerdoodle Cookies
 
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Buy Pink Salt: http://cooks.io/2oVbp6F Buy Our Winning Dutch Oven: http://cooks.io/2oEXgKT Buy Our Winning Tongs: http://cooks.io/2D5iuGS Buy Our Winning Slicing Knife: http://cooks.io/2FjHxbe Buy Our Winning Portion Scoop: http://cooks.io/2I9iVUb Buy Our Winning Cookie Sheet: http://cooks.io/2tj1RrN Get the Recipe for Home-Corned Beef with Vegetables: http://cooks.io/2G0vlNB Get the Recipe for Snickerdoodles: http://cooks.io/2FZDEcH Host Julia Collin Davison goes into the test kitchen with host Bridget Lancaster to reveal the secrets to making Home-Corned Beef with Vegetables. Then, tasting expert Jack Bishop challenges Bridget to a tasting of sherry vinegar. Next, science expert Dan Souza uncovers the science of salt diffusion and nitrites. Finally, test cook Elle Simone shows Julia how to make the ultimate Snickerdoodles ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://americastestkitchen.com http://facebook.com/americastestkitchen http://twitter.com/testkitchen http://instagram.com/testkitchen http://pinterest.com/testkitchen
Views: 89152 America's Test Kitchen
How to Make Churros with Chocolate Dipping Sauce at Home
 
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Christie makes Julia our foolproof recipe for SoCal Churros. Get the recipe for SoCal Churros: https://cooks.io/2zrfG8m Buy our best buy Dutch oven: https://cooks.io/2BNTE0x ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cookscountry.com http://americastestkitchen.com http://facebook.com/cookscountry http://twitter.com/testkitchen http://instagram.com/cookscountry http://pinterest.com/testkitchen
Views: 19210 America's Test Kitchen
Grilled Steak Recipes | Grill Recipe | Recipe Of Food | Recipe | Cooking Grilled Recipe
 
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Mesa Coyocan's Most Popular Corn Dish | Mexican Esquites Cooking | Mexican Recipes
 
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The Science of Ginger: Why and How it Burns and Its Impact on Cooking | Ginger | What's Eating Dan?
 
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Why does ginger burn? Why does ginger turn pink? How come ginger makes meat mushy? Dan answers these questions and more about one of the most interesting ingredients cooks have at their disposal in this episode of What's Eating Dan?. Click here to browse our ginger recipes: https://cooks.io/2FlixBy Click here for our Ginger Snap recipe: https://cooks.io/2JuniOB Click here for our Ginger-Scallion Everything Sauce recipe: https://cooks.io/2Yh01Tu How to make Ginger-Milk Curd and the science behind it: https://blog.khymos.org/2014/02/24/ginger-milk-curd/ Watch more What's Eating Dan?: https://www.youtube.com/playlist?list=PLnbzopdwFrnZc-UgGYETAQair7VzS7_Z8 Follow Dan on Facebook: https://www.facebook.com/dansouzacooksillustrated/ Follow Dan on Instagram: https://www.instagram.com/testcook Follow Dan on Twitter: https://twitter.com/testcook Purchase our Science of Good Cooking Cookbook: https://amzn.to/2NPc1qc ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 146418 America's Test Kitchen
How To Cook Buche Tacos With Chorizo | Mexican Cuisines | Mexican Recipes | Food Network Channel
 
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Equipment Review: Best Stand Mixers & Our Testing Winner
 
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Buy our winning top-rated stand mixer: http://amzn.to/2pBShcj Buy our Best Buy stand mixer: http://amzn.to/2poc0kF Read full testing details on Cook's Illustrated: http://bit.ly/19fn0BO A stand mixer is one of the most expensive appliances in your kitchen, so it had better do it all—from whipping a single egg white to kneading thick pizza dough. What's the best stand mixer? We ordered nine models, priced from nearly $230 to a jaw-dropping $849, to find out which one performed best in our stand mixer review. Products tested (listed alphabetically) to find the best stand mixers: Bosch Universal Plus Mixer Breville Scraper Mixer Pro Cuisinart 5.5 Quart Stand Mixer Cuisinart 7.0 Quart 12-Speed Stand Mixer KitchenAid Classic Plus Series 4.5-Quart Tilt-Head Stand Mixer KitchenAid Pro Line Series 7-Qt Bowl Lift Stand Mixer KitchenAid Professional 600 Series 6-Quart Bowl-Lift Stand Mixer Vollrath 7-Quart Countertop Commercial Mixer Waring Commercial Professional 7-Quart Stand Mixer ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 1544938 America's Test Kitchen
Chef Recipes | Chef Ivy Stark Recipe | Mexican Recipe | Food Recipe | Lunch Recipe
 
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THE MUSCLE BUILDING BREAKFAST - Hoss Cooks!
 
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Fouad takes you through his morning routine, making his 1200+ calorie breakfast that helps him build muscle and fuel his body for the intense training ahead later that day. **I apologize for the sound quality, I need to get an external mic for cooking videos. SHOP: http://www.hosstile.com http://www.fouadabiad.com http://www.gaspofficial.com (15% off code : FOUAD15) FOLLOW: http://www.instagram.com/fouadabiad/ http://www.facebook.com/fouadhoss300/ http://www.twitter.com/TheFouadAbiad http://www.soundcloud.com/ouadossbiad https://podcasts.apple.com/ca/podcast/real-bodybuilding-podcast/id1460821937 https://open.spotify.com/show/624WTi4nFA8cgeV8VsCEl4
Views: 38655 Fouad Abiad
The Tower of Breakfast (Epic Game of Food Jenga!) | SAM THE COOKING GUY 4K
 
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Made ALL my fave breakfast recipes & built the 'Tower of Breakfast' in an epic game of food Jenga! SUBSCRIBE: http://bit.ly/stcgsub | MERCH: http://bit.ly/M_A_C_A WATCH NEXT ► Popular Videos: http://bit.ly/stcg-popular-vids SHOP: ►DEEP FRYER - https://amzn.to/2LlP3Z1 ►BAKING RACK - https://amzn.to/2PMpaUP ►MY KITCHEN MUST-HAVES - http://bit.ly/stcg-kitchen-musthaves ►FAT MEANS FLAVOR TEES (& MORE) - http://bit.ly/stcg-merch ►MAKE AMERICA COOK AGAIN MERCH - http://bit.ly/M_A_C_A ►MY COOKBOOKS - http://bit.ly/stcg-cookbooks RECIPES: CHICKEN & WAFFLES - 2:04 ►https://youtube.com/watch?v=coHZJx_1-Jw BLUEBERRY PANCAKES - 2:42 ►https://youtube.com/watch?v=V52DfESQHaA BAGEL & LOX - 4:13 ►bagel ►cream cheese ►lox / smoked salmon ►red onion ►fresh ground pepper CHICKEN FRIED STEAK - 5:27 ►https://youtube.com/watch?v=QqA1WEXU1cc&t=517s FRENCH TOAST - 8:44 ►eggs ►milk ►grand marnier ►bread (i used sourdough) BACON - 14:48 ►https://studio.youtube.com/video/NpZMIU96vbE/edit JOIN THE COMMUNITY: ►REDDIT: http://bit.ly/stcg-reddit FOLLOW ME: ►FACEBOOK: http://bit.ly/stcg-fbook ►TWITTER: http://bit.ly/stcg-twitter ►INSTAGRAM: http://bit.ly/stcg-insta ►PINTEREST: http://bit.ly/stcg-pinterest WATCH MORE SAM THE COOKING GUY: ►POPULAR VIDEOS: http://bit.ly/stcg-popular-vids ►LATEST UPLOADS: http://bit.ly/stcg-latest-uploads ►EPIC BURGERS & SANDWICHES: http://bit.ly/stcg-epic-burgers-etc ►STCG'S FAVORITE RECIPES: http://bit.ly/stcg-fave-recipes CONNECT: ►MY WEBSITE: http://thecookingguy.com ►ALL MY RECIPES: http://thecookingguy.com/recipes/ ►MY SAN DIEGO TACO RESTAURANT: https://www.notnottacos.com/ ►BUSINESS EMAIL: [email protected] ABOUT SAM THE COOKING GUY: I'm Sam, and this is my Youtube channel - welcome to my world of cooking! If you love food that’s big in taste, small in effort, and served with a healthy dose of irreverence… well, you’ve definitely come to the right place. Watch my videos for easy to make recipes…kitchen basics…and live Q&A episodes where I answer all of your cooking questions. My goal is to show you that cooking doesn’t have to be hard, it just has to be delicious. -- Please SUBSCRIBE and enable notifications to see NEW EPISODES shot in 4K uploaded every MONDAY + WEDNESDAY + FRIDAY For instant updates check out the links below and FOLLOW me on social media where you can stay up to date on new episodes and what's going on in my life. THANK YOU!
Views: 171265 SAM THE COOKING GUY
Equipment Review: Innovative Nonstick Skillets, Dutch Ovens, Saucepans, Lightweight Cast-Iron Pans
 
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The one innovative Dutch oven we recommend: http://amzn.to/1l4YkMt Favorite saucepan: http://amzn.to/SKZuXc Favorite nonstick skillet: http://amzn.to/1jirKXG Favorite cast-iron skillet: http://amzn.to/1mDtKLo Favorite Dutch oven: http://amzn.to/1mDuBf0 Read our testing notes: Lightweight Cast-Iron Skillets http://bit.ly/1ikW183 Innovative Nonstick Skillets: http://bit.ly/1ikW5F3 Innovative Saucepans: http://bit.ly/1ikW83w Innovative Dutch Ovens: http://bit.ly/1ikWaIM Our traditional winners trumped the future-forward designs. We tested 3 lightweight cast-iron pans: ExcelSteel by Cook Pro 12-Inch Super Lightweight Cast Iron Frypan Starfrit Light Cast Iron Fry Pan Guy Fieri 12-in. Pre-Seasoned Light Weight Cast Iron Fry Pan We tested 3 innovative nonstick pans: Moneta Padella Whitech Frypan, 28 Cm (11 inches) Berndes SignoCast Pearl Ceramic Coated Cast Aluminum 11½-Inch Open Fry Pan Gunter Wilhelm 12-Inch Fry Pan with Standing Lid We tested 3 innovative saucepans: ABCT Low Casserole with Universal Handle and Mahogany Lid Cristel MultiPly Stainless 4.5 Quart Sauce Pan with Glass Lid Twiztt by Joan Lunden 2-Quart Cook, Strain and Serve 3-Piece Set We tested 3 innovative Dutch ovens: Pauli Cookware Never Burn Sauce Pot, 10 Quart Turbo Pot by Eneron Stainless 7 5/8-Quart SaucePot Twiztt by Joan Lunden 5-Quart Cook, Strain and Serve 3-Piece Set Can newfangled designs improve on—or even stand up to—the tried-and-true pots and pans we've used for years? We tested lightweight cast-iron skillets (we shallow-fried breaded chicken cutlets, seared steaks and made pan sauce with acidic tomatoes and capers to see if it would react with the iron surface, baked cornbread, cooked crêpes to check browning patterns, and scrambled batches of eggs), innovative nonstick skillets (we made a series of single fried eggs without fat, not stopping until an egg stuck, and then we made crêpes to test for even browning and then moved on to beef stir-fry; frittata; and, lastly, scrambled eggs, which we also made without fat), innovative saucepans (we made pastry cream, sautéed onions, and rice pilaf), and innovative Dutch ovens (we browned meat and made it into stew, deep-fried a pound of frozen French fries, steamed 4 cups of rice, and timed boiling water). Each week, the cast of America's Test Kitchen brings the recipes, testings, and tastings from Cook's Illustrated magazine to life on our public television series. With more than 2 million viewers per episode, we are the most-watched cooking show on public television. http://www.americastestkitchen.com More than 1.3 million home cooks rely on Cook's Illustrated and Cook's Country magazines to provide trusted recipes that work, honest ratings of equipment and supermarket ingredients, and kitchen tips. http://www.cooksillustrated.com http://www.cookscountry.com ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version. If you like us, follow us: http://cooksillustrated.com http://facebook.com/cooksillustrated http://twitter.com/testkitchen http://instagram.com/cooksillustrated http://pinterest.com/testkitchen
Views: 307521 America's Test Kitchen
How To Cook Chicken And Pasta In A Crockpot | Crockpot Recipe | Mexican Dinner Recipe | Best Recipe
 
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Cook with me! Cowboy Caviar: Easy & Healthy Salad (or Dip)
 
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#cookwithme #cowboycaviar #cookingvideo -Shop My Amazon Favorites here: https://www.amazon.com/shop/gradysmom -Shop Thirty One Gifts with me: https://www.mythirtyone.com/us/en/gradysmom -Cowboy Caviar Recipe I use: https://www.spendwithpennies.com/cowboy-caviar/ -For Business Inquiries: [email protected] -Suggested Playlists: -My Entire Cooking Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy71UpCd_AxpCR5lHg5noSanh -My Entire What's For Dinner Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy73IItbqx2uexNNC8J_PS6M_ -My Entire Lunch Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy70INmxieoSHn740wbhiaxEO -My Entire Food/Meal Prep Video Playlist: https://www.youtube.com/playlist?list=PLodqCkasAy729I1sqlAYPoQQ8OZXeMLRp My Personal Discount Codes & Referral Links for my Viewers ↓↓↓↓ --For 15% off your JAWS Cleaner order use code GRADYSMOM at checkout on: https://jawscleans.com/ --For $10 toward your order & FREE items on Grove Collaborative use this link: https://www.grove.co/referrer/1179729/ ---For 15% OFF any $10+ purchase of the BEST salad dressing in the world use code GRADYSMOM at checkout on: http://plantedorganics.com/ --For 10% Off on your Carrie Elle order use code GRADYSMOM2017 at checkout on http://shop.carrieelle.com/#_l_25
Views: 1480 GradysMom
Just Cook For Kids Recipe | Vegetables Recipe For Kids | Good Food For Kids
 
01:34
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Easy Coleslaw Recipe | Recipe Of Healthy Food | Food Campaign
 
01:17
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Sasha play with Food Trucks toys and Teach Dad how to cook
 
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Sasha opens a food truck restaurant. Dad also wants to sell toy food and feed visitors, but he cannot cook food properly. Sasha helps dad learn how to cook toy food Smile Toys Review on Facebook - https://bit.ly/2CtqpSm
Views: 16811583 Smile Toys Review
11 Unusual yet Delicious Ways to Cook Food! | Creative, Unconventional Cooking Hacks by Blossom
 
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Learn how to create delicious meals in the most unconventional yet easiest way possible! We get creative with our cooking where we use unusual methods of cooking to get a tasty meal! Subscribe to Blossom: https://www.youtube.com/channel/UC2WuPTt0k8yDJpfenggOAVQ?sub_confirmation=1 About Blossom: Welcome to your cheat sheet for creative and unique DIY projects, mixed with daily life fixes that keep you and your family in mind. Consider your life hacked! Follow us: Facebook: http://bit.ly/BlossomFacebook Instagram: http://bit.ly/BlossomInstagram Website: http://bit.ly/BlossomFirstMedia #Blossom #DIY #Cooking #Hacks 11 Unusual yet Delicious Ways to Cook Food! | Creative, Unconventional Cooking Hacks by Blossom https://www.youtube.com/channel/UC2WuPTt0k8yDJpfenggOAVQ
Views: 9189040 Blossom
Caitlyn's Yordle Traps | How To Make Dinner Recipe | Easy And Good Recipe |  Food Recipe
 
05:40
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Cooking Jumbo Perch Lakeside (Catch & Cook)
 
21:00
You guys digging this series? Thanks guys, AP Check out TARO- https://www.youtube.com/channel/UCXVJZWiGUV2GVsL_N05wVTg Never Stop Tour 2- https://www.youtube.com/watch?v=MtPvUUOtiaY&t=262s Wes/Cameraman/Editor/theman - https://www.instagram.com/wes_valentino/ Googan Fishing Line - https://shopkarls.com/googan-squad-fluorocarbon Check out GOOGAN BAITS - https://gokarls.com/iNzkGL My SECOND Channel - http://bit.ly/2ylktsQ *The Googan Squad Channel http://bit.ly/2qePqHP Get up to 30 % off TACKLE - https://gokarls.com/iNzkGL Check out my Signature Rod - http://bit.ly/2Rw1GUT Check out my Boat - http://bit.ly/2MoiRlJ CHECK OUT —— Social Medias Instagram- alexperic1 Snapchat- alexperic2 Twiter- alexperic3 Facebook - Alex Peric Fishing Editing Software- Final Cut Pro X Camera Gear!!!!! — Main Camera - http://amzn.to/2eKF1z6 — Main Lense - http://amzn.to/2xfsdfw — B-Roll Lense - http://amzn.to/2gOSN83 — Drone- http://amzn.to/2mVzRDE — Small Drone - http://amzn.to/2wM0QrV — Favorite GoPro- http://amzn.to/2nzdnvm — Favorite GoPro Mount- http://amzn.to/2nzg5Rl — GoPro Accessories- http://amzn.to/1U24D67 — Camera Bag- http://amzn.to/2nDY7dr Above are Associate Links*
Views: 151326 apbassing
DIY Dog Treats - Easy Vegan Recipes
 
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Camarones Rancherros La Plaza Style | Food Style | Camping Food Ideas | Food Recipe
 
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Blossom's Fake Video Exposed by food scientist | How To Cook That Ann Reardon
 
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Crepes Recipe | Good Recipe | Fastfood Recipe | Cooking Recipe
 
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Two easy ways to cook chicken breast
 
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