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Spun Sugar - Decoration Sugar  - By Vahchef @ vahrehvah.com
 
03:54
Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful, professional appearance. As always when working with hot sugar, you should exercise extreme caution since sugar can produce terrible burns. Ingredients: Sugar 125 g Water 15 ml Directions: Place the sugar and water in a pan and boil till you get a amber colour to the sugar that is when the sugar starts to caramelize and stop the cooking and rest it for some time till you can form thin threads of sugar. Start to swing the caramel or we call it as spinning the sugar, using the fork left and right , you can see thin strings of sugar forming and it forms into sugar candy continue this process till you get enough of the candy http://www.vahrehvah.com/SPUN+SUGAR++DECORATION+SUGAR:8076 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 850772 Vahchef - VahRehVah
Curry Leaf Pepper Chicken - By VahChef @ VahRehVah.com
 
06:18
is one of the most wonderful dish with a combo of flavours emanating from the naturally aromatic earthy flavoured leaf commonly known as curry leaf or karipak and the heat or spiciness from the freshly ground pepper corns infused into chunks of chicken cooked in a yummy onion tomato and spices thick gravy. http://www.vahrehvah.com/curry-leaf-pepper-chicken Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil 2 tb Fennel seeds 1 ts Curry leaves 3 sp Chicken pieces 750 g Pepper (crush powder) 2 tb Coriander chopped 1 b Heat oil in a pan add onions, salt, cook this for 2 minutes then add ginger garlic paste, turmeric, sauté it and add tomatoes, grated coconut, chilly powder, coriander powder, mix this and put the lid on and cook it for 2 minutes, let it cool down and put it into the blender and make a paste. Heat oil in a pan add fennel seeds, curry leaves, add chicken pieces, salt, sauté it for 2 minutes, then add crush pepper, and add prepared paste of tomato, onion, coconut, mix it well and let it cook for 20 to 25 minutes, then add some more crushed pepper, chopped coriander mix it well, put the lid on and let it cook for 5 minutes, then switch off the flame. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 663219 Vahchef - VahRehVah
Chicken In Silky Spinach Curry - Murg Saagwala - By Vahchef @ vahrehvah.com
 
06:20
Murg Saagwala is a popular north Indian dish where chicken pieces are cooked in mildly spiced spinach gravy. A very healthy and nutritious dish. http://www.vahrehvah.com/chicken-in-silky-spinach-curry-murg-saagwala Ingredients: Chicken 750g Oil 2 tb Onion chopped 1 n Garlic slices 5 n Ginger paste 1 ts Green chilly chopped 3 n Turmeric pinch Chilly powder 1 tb Cumin powder 1 tb Coriander powder 1 tb Tomato chopped (medium size) 4 n Spinach paste 1 cup Kasoori methi ½ ts Nutmeg powder pinch Garam masala powder 1 ts Cream 1 tb Directions: Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add slice of garlic, ginger paste, chopped green chilly, turmeric, chilly powder, cumin powder, coriander powder, chopped tomatoes, mix it well, add chicken pieces, sauté it along with the tomato masala cook this until 70 % cooked, add spinach paste (blanch the spinach put it into the blender make a paste), add kasoori methi, nutmeg powder, garam masala powder, add some cream, mix it well, switch off the flame. Serve this with naan, chapati. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 397735 Vahchef - VahRehVah
Lamb Vindaloo - By Vahchef @ Vahrehvah.com
 
05:39
Lamb Vindaloo traditionally is a spicy hot dish made with coconut, vinegar and lots of hot red chilli peppers. Chili pepper was introduced by Portuguese traders during 16th century and with this came the development of Vindaloo dishes in Goa. http://www.vahrehvah.com/lamb-vindaloo Ingredients: vinegar 1/2 Cup sugar 1/2 Teaspoons mustard seeds 1/2 Teaspoons cumin seeds 1/2 Teaspoons cinnamon 1 Piece cloves 3 Numbers ginger small 1 Numbers Garlic 6-7 Numbers pepper corns 1/2 Teaspoons Red chilli dry 5-6 Numbers salt as needed Lamb 500 Grams oil 2 Tablespoons coconut milk or Feni 1 Cup onions 1 Cup water as needed Directions: 1. Wash lamb apply salt and keep it a side for 1 hr. ( Optional raw papaya blend in a blender and add to the lamb to cook fast or tender) 2. Soak all these in vinegar and coconut milk for 30min red chilli,pepper corns,garlic,ginger,cloves,cinnamon,cumin seeds,mustrad,sugar. 3. Then blend till fine paste.After one hour take the lamb add all the spice mixture mix well and keep a side for 4 hours.After 4 hours take a pan add oil, lamb masala cook for 5min then add chopped onions. 4. Cover the pan with a lid by adding some waternbsp; and cook in a low flame.cook till the lamb is tender or oil oozes out. Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 508828 Vahchef - VahRehVah
Simple Hummus - By VahChef @ VahRehVah.com
 
03:11
Hummus is a Middle Eastern and Arabic food dip or spread made from cooked, mashed chickpeas blended with tahini, olive oil, lemon juice, salt and garlic. http://www.vahrehvah.com/simple-hummus Ingredients: Sesame seeds 2 tb Pepper powder 1 ts Salt Lemon juice 2 tb Garlic 5 n Chick peas 1 cup Olive oil 2 tb Method: Take sesame seeds, pepper powder, salt, and lemon juice, garlic, chick peas (soaked over night and boiled) and add water, olive oil, blend all together in a food processor, make a fine paste. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 162878 Vahchef - VahRehVah
Bread Rolls - By VahChef @ VahRehVah.com
 
05:25
A bread roll is a piece of bread, usually small and round and is commonly considered a side dish. Bread rolls are often used in the same way as sandwiches ...Home made fresh bread rolls are an excellent treat for you and your family. There is something magical about the smell, taste and texture of freshly made . http://www.vahrehvah.com/masala-bread-rolls Ingredients: butter unsalted 4 Tablespoons sugar 2 Tablespoons milk 1 Cup yeast dry 2 Teaspoons eggs 2 Numbers All Purpose flour - Maida 4 Cup salt 2 Teaspoons Directions: 1. Take a bowl add dry yeast to warm milk,sugar, mix well and leave it for 10 min to dissolve the yeast.In another bowl add eggs beat them then add to yeast mixtur,butter mix well 2. Take a big bowl add maida, salt, mixture of beatten egg and yeast add slowly and keep mixing to form a soft, sticky dough.Knead the dough add 1tps of oil, until smooth and cover with a kitchen towel, let it rise for 1- 1 1/2 hour untill double in size. 3. After 1 hr turn the dough out onto a floured work surface, knead untill smoothe,shiny and elastic and rest it for another 10min.Take a bowl add one egg mix well for eggwash if required can add water to it and mix it again 4. Now Divide the dough into small rounds or shapes as required place the rolls on a buttered baking tray or dish. cover it with a towel for 5 min then brush eggwash the roll. 5. Preheat the oven for 425F/220C bake for 15-20 till golden brown colour.once it is done then apply butter on top of it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1692290 Vahchef - VahRehVah
Chicken Curry For Beginners with Curry Powder - By Vahchef @ vahrehvah.com
 
11:01
This beginners chicken is vary easy to prepare and the speciality of this dish with same one gravy we can prepare four different chicken curries. http://www.vahrehvah.com/chicken-curry-for-beginners-with-curry-powder Ingredients: Curry powder 2 tb Chicken 500 g Cream 2 tb Pepper powder 1 tb Green chilly 3 n Chopped onion (medium size) 2 n Tomato 4 n Coconut milk ¼ cup Coriander chopped 1 bunch Ginger garlic paste 1 tb Oil 2 tb Directions: Heat oil in a pan add chopped onions, salt, cook this till golden in colour, add ginger garlic paste, sauté it, add chopped tomatoes, cook it for 2 minutes and add curry powder, mix it and cook this in a slow flame, add chicken pieces, sauté it put the lid on and let it cook for sometime then add water, again put the lid on and let it cook till chicken is tender. 1. Restaurant style of chicken curry : Take the chicken curry in a pan add cream and mix it and sprinkle some coriander leaves. 2. Indian chicken fry : Take the chicken curry in a pan add pepper powder, chopped green chilly, curry leaves, coriander leaves, sauté it till the gravy is drys out and chicken fry is ready. 3. South Indian style: Take chicken curry in a pan add coconut milk, curry leaves, mix this and cook it for 5 minutes. http://www.youtube.com/watch?v=D9RojKkk-jg http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1718891 Vahchef - VahRehVah
Chicken Majestic  - By VahChef @ VahRehVah.com
 
04:42
This dish has its origins in Hydrabad, India. Chicken Majestic is a dry chicken dish marinated with Indian spices, onions and capsicum. It is normally taken as a starter. http://www.vahrehvah.com/chicken-majestic Ingredients: MSG (optional) 1 Pinch Curd 3 Tablespoons Coriander powder 1 Teaspoons Cumin powder 1/2 Teaspoons Mint 1/2 Bunch Curry leaves 2 Springs Green chilly 4 Numbers Ginger garlic paste 1 Teaspoons Egg 1 Numbers Salt To Taste Corn flour 2 Tablespoons Chicken 250 Grams Soya sauce 1/2 Teaspoons Directions: 1. First take the chicken stripes marinate with butter milk and salt for 4 to 5 hours. 2. Take a bowl add marinated chicken add corn flour, salt, egg, ginger garlic paste, oil, mix it well and rest for 2 hours then deep fry the chicken till cooked. 3. Heat oil in a pan add chopped garlic, sliced green chilly, curry leaves, mint, turmeric, red chilly powder, cumin powder, coriander powder, curd, salt, 4. MSG(optional)mix it and add fried chicken stripes and toss them finish with chopped coriander and lime juice "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 619805 Vahchef - VahRehVah
Oily Spinach potatoes - Aloo Palak - By Vahchef @ vahrehvah.com
 
03:43
.Aloo palak is a very easy and simple recipe with a combination of cubed potatoes and chopped spinach cooked with masalas and red dry chillies. Serve this subzi hot with rotis or parathas. http://www.vahrehvah.com/oily-spinach-potatoes-aloo-palak Ingredients: Spinach 1 c Potato 1 c Mustard seeds 1 ts Cumin seeds 1 ts Hing Ginger garlic paste 1 tb Turmeric Chilly powder 2 tb Coriander powder 1 tb Salt Directions: Heat oil in a pan add mustard seeds, cumin seeds, hing, ginger garlic paste, and add potatoes, turmeric, spinach, lid on it cook for some time in a medium flame, and add chilly powder, coriander powder, salt, cook for 3 minutes, and switch off the flame. Serve this hot with chapattis, rice. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 941951 Vahchef - VahRehVah
Chicken Coconut Red Curry - Kundapur Chicken  - By Vahchef @ vahrehvah.com
 
04:04
Mangalore (Kundapur) Chicken Curry is one of the versatile coastal curries, which goes very well with almost anything, neer dosas, Idlis, sanna. Mangalorean chicken curry with rice crepes (Kori rotti ) is a heavenly dish. Chicken 500g Red chilly 2 n Pepper corn 8 n Coriander seeds 2 tb Fenugreek seeds ¼ ts Tamarind (OPTIONAL) 10 G Coconut ½ c Oil 3 tb Onions chopped 2 n Ginger garlic paste 1 tb Turmeric Green chilly 2 n Curry leaves 5 n Salt Coconut milk 2 tb Coriander chopped 1 b Take a pan add red chilly, pepper corn, coriander seeds, fenugreek seeds, tamarind, dry roast the ingredients and add coconut and water, make a paste, Heat oil in a pan add chopped onions, salt, ginger garlic paste, turmeric, green chilly, curry leaves, add masala paste, and till cook for till oil leaves and add chicken mix it, and put the lid on and cook in a slow flame, and add salt, coconut milk, and cook for 10 minutes, add chopped coriander and switch off the flame. Serve this hot with akki roti. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 69769 Vahchef - VahRehVah
Eggplant/ Brinjal Curry - Ennai Kathirikai Kulambu - By VahChef @ VahRehVah.com
 
04:34
This ennai kathirikkai kulambu is one of the typical south Indian gravies which will be definitely liked by all. Tender eggplants are stuffed with the roasted masala mixture and shallow fried in oil to get it cooked and again it is simmered/cooked in masala tamarind gravy to get the traditional taste. http://www.vahrehvah.com/brinjal-curry-ennai-kathirikai-kulambu Baby Eggplant 200 g Onions 1 n Salt Ginger garlic paste 1 ts Turmeric ¼ ts Tomatoes 2 n Coconut (grated) 2 tb Chilly powder 1 tb Coriander powder 1 tb Oil for fry Mustard seeds ¼ ts Fenugreek seeds ¼ ts Red chilly 4 n Urad daal ½ ts Curry leaves 2 sp Tamarind juice ¼ cup Jaggery 1 small Piece Heat oil in a pan add onions, salt, sauté it for 2 minutes then add ginger garlic paste, turmeric, add tomatoes, grated coconut, chilly powder, coriander powder, put the lid on and let it cook for 2 minutes then let it cool down, put it into the blender and make a paste. Heat oil in a pan add mustard seeds, fenugreek seeds, red chilly, urad daal (optional), curry leaves, add the prepard paste of onion, tomato and coconut, mix this and put the lid on and let it cook for 5 to 6 minutes, add tamarind juice, water, mix it, add jaggery, once it comes to boil add fried baby egg plant, salt, mix it well and cook this for few minutes, then switch off the flame. Serve this with rice or roti. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 973419 Vahchef - VahRehVah
Instant Butter Roast Dosa - Wheat Flour - By VahChef @ VahRehVah.com
 
03:57
Instant butter Roast dosa is an fast to prepare instant pancake made with whole wheat flour and panfried with butter that enhances the taste and flavour of the dosa. Kids would love eating. http://www.vahrehvah.com/instant-butter-roast-dosa-wheat-flour Ingredients: Wheat flour 1 cup Salt Butter 2 tb Baking powder 1 pinch Butter milk ½ cup Water as required Directions: Take a bowl add wheat flour, salt, butter, baking powder, mix this well and add butter milk, water mix this like a dosa batter. Fill the ladle with dosa batter, pour this batter on to the center of the griddle and rotate the batter with ladle and add melted butter, cook this and transfer into a plate. Serve this with coconut chutney. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1058153 Vahchef - VahRehVah
Prawns Pepper Fry - By Vahchef @ vahrehvah.com
 
04:06
Prawn fry is considered to be the signature dish of Kerala. Fresh prawns fried till crisp. http://www.vahrehvah.com/prawns-pepper-fry-1 Ingredients: Prawns 250 g Ginger garlic paste ½ ts Chilly powder ½ ts Coriander powder 1 ts Turmeric ¼ ts Garam masala powder ½ ts Salt Rice flour 1 ts Corn starch 1 ts Lime juice 1 tb Crush pepper 1 ts Egg (less than half an egg) Oil for deep fry Curry leaves 2 sp Green chilly 3 n Directions: Take a bowl add ginger garlic paste, chilly powder, coriander powder, turmeric, garam masala powder, salt, rice flour, cornstarch, lime juice, crush pepper and add less than half an egg, mix it well and add prawns, coat the mixture well and deep fry them and also coat the rest of the mixture to curry leaves and green chilly and deep fry them. Serve this hot. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 361150 Vahchef - VahRehVah
Military Style Mutton Curry - Military restaurant Recipes - Village Mutton Thokku Style
 
05:42
Subscribe to my YouTube channel for new fun recipes every week! http://goo.gl/WCdgeV Cooking is all about people. Food is maybe the only universal thing that really has the power to bring everyone together. No matter what culture, everywhere around the world, people get together to eat Read more at: https://www.brainyquote.com/topics/food Follow me on: Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Reach Vahrehvah at Website - http://www.vahrehvah.com
Views: 44303 Vahchef - VahRehVah
Chicken Bezule Mangalorean Street Food  - By VahChef @ VahRehVah.com
 
04:23
This is a coastal mangalorean street food made with pieces of chicken battered and fried. http://www.vahrehvah.com/chicken-bezule-mangalorean-street-food Ingredients: Chicken 500 Grams Salt 1 0 Coriander leaves 1 Bunch Curry leaves 2 Springs Green chilli 4 Numbers Ginger 3 Piece Garlic 3 Clove Garam masala 1/2 Teaspoons Chilli powder 2 Teaspoons Food color 1 Pinch Rice flour 2 Tablespoons All purpose flour 1 1/2 Tablespoons Lemon juice 1 Teaspoons Oil-For Deepfry 2 Cup Directions: 1. Grind coriander leaves, Curry leaves, green chilly, ginger and garlic to a coarse paste. 2. Add the ground paste in the bowl and then add salt, garam masala powder, chilli powder, food color, Rice flour, all purpose flour, lemon juice, one tablespoon of curd and mix well. 3. Then add the chicken pieces and mix well, keep in the refrigerator at least 3 to 4 hours. 4. Take it out ½ hr before frying. 5. Heat oil in a pan and deep fry the chicken pieces till brown on both sides. 6. Serve hot. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 475890 Vahchef - VahRehVah
Chocolate Chip Cookies  - By Vahchef @ vahrehvah.com
 
03:13
Chocolate Chip Cookies originated in United States and are made with butter and a combination of white and brown sugars which produces a rich and chewy cookie added with chocolate chips. http://www.vahrehvah.com/chocolate-chip-cookies Ingredients: Butter 115 g Sugar powder 100 g All purpose flour 200 g Baking powder 2 g Milk 20 ml Vanilla essence ½ ts Chocolate chips 100 g Directions: Take a bowl add butter, powder sugar, cream it, add all purpose flour, baking powder, milk, vanilla essence, add half of the chocolate chips and mix it like a dough, roll it and cut them into round s hape and arrange the biscuits in the tray, bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Chocolate+Chip+Cookies:8298 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 163201 Vahchef - VahRehVah
White Sauce Bechamel - By Vahchef @ Vahrehvah.com
 
06:23
Bechamel sauce otherwise known as white sauce is one of the mother sauces of French cuisine and is used in many recipes of Italian cuisine for example lasagna. This sauce is traditionally made by whisking scalded milk gradually into a white flour butter roux (equal parts of clarified butter and flour by weight). Another method, which is considered less traditional, is to whisk kneaded flour-butter (beurre manie) into scalded milk. The thickness of this final sauce depends on the proportions of milk and flour. White sauce bechamel recipe with Cuisine France. One of the most important sauce in french http://www.vahrehvah.com/bechamel-sauce-white-sauce Ingredients 30 grams butter 1 number egg beaten 1 1/2 cup milk 2 tbsp plain flour to taste salt and pepper Directions 1.melt the butter in a pan; remove from heat blend in the flour cook stirring occasionally till it turns light brown. 2.then reduce the heat add the milk gradually stir until the sauce thickness. 3.add the beaten egg and the seasoning to the sauce and take it out in a bowl "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 734654 Vahchef - VahRehVah
Easy Tasty Sambhar  - By Vahchef @ vahrehvah.com
 
06:29
this tasty and easy Sambar is a dish in South Indian and Sri Lankan Tamil cuisines, made of toor dal and veggies,sambar masala. A variant of sambar called pappuchaaru is more common in Andhra Pradesh. http://www.vahrehvah.com/easy-tasty-sambhar Drum sticks 1 n Egg plant 2 n Bottle guard 8 pieces Carrot 2 n Curry leaves 6 n Onion shallot 10 n Onions 1 n Salt Oil Turmeric Red chilly 4 n Mustard seeds 1 ts Cumin seeds 1 ts Hing Fenugreek seeds ¼ ts Red chilly powder 2 tb Garlic 4n Tamarind 1 c Tomato 3 n Jaggery 1 tb Coconut milk ½ c Sambhar powder 2 tb Boil the tuvar dal in a pressure cooker until dal is soft. Heat oil in a pan add red chilly, mustard seeds, cumin seeds, fenugreek seeds, turmeric, red hilly powder, hing, garlic pieces, and add drum sticks, egg plant, bottle guard, carrot, curry leaves, onions, onion shallots, sauté this and add tomatoes, tamarind juice, sambhar powder, jaggery, coconut milk, salt, add water put the lid on till the vegetables are tender. Add boiled and mashed dal and place the lid and cook for 15 minutes in a slow flame. Add coriander leaves, switch off the flame, and serve this with rice http://www.vahrehvah.com/EASY+TASTY+SAMBHAR:8090 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1740301 Vahchef - VahRehVah
Street Food Chicken 65 - By VahChef @ VahRehVah.com
 
05:40
Chicken 65, the street side way cooking is a spicy, deep-fried chicken dish served as a quick snack, entrée or bar snack. Chicken pieces nicely coated with ginger garlic, pepper pd, vinegar, red chilli pd and dusted with some corn starch and all-purpose flour to make it crispy is truly a great dish. http://www.vahrehvah.com/street-food-chicken-65 Ingredients: Corn starch 1 Teaspoons Red chilly paste 1 Tablespoons Coriander chopped 1 Bunch Curry leaves 3 Springs Salt To Taste Garam masala 1/2 Teaspoons Pepper powder 1/2 Teaspoons Chilly powder 1/2 Teaspoons Ginger garlic paste 1 Teaspoons Chicken (with bone) 500 Grams All purpose flour 1/2 Teaspoons Vinegar 1 Teaspoons Oil for deep fry Green chilly 2 Numbers Directions: Take a bowl add chicken pieces, add ginger garlic paste, chilly powder, pepper powder, garam masala, curry leaves chopped, chopped coriander leaves, salt, mix it well, and put it into the refregirator for 2 to 4 hours, then add red chilly paste, corn starch, all purpose flour, vinegar, mix it well and deep fry the chicken in the hot oil, and also deep fry green chilly, curry leaves with chicken. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 600359 Vahchef - VahRehVah
Curry powder  - By Vahchef @ vahrehvah.com
 
05:30
Curry powder is a spice mix of widely varying composition based on South Asian cuisine. Curry powder and the contemporary English use of the word curry are Western inventions and do not reflect any http://www.vahrehvah.com/curry-powder Ingredients: Mustard seeds 1/2 Teaspoons Curry leaves 5 Springs Red chilly 6 Numbers Turmeric 1/4 Teaspoons Bay leaf 1 Numbers Pepper corn 1 Teaspoons Cinnamon 2 Numbers Cloves 5 Numbers Cardamom 6 Numbers Cumin seeds 1/2 Cup Coriander seeds 1 Cup Fried onions 1 1/2 Tablespoons Garlic roasted flakes 10 Grams Directions: Dry roast the all ingredients and add fried onions and fried garlic, turmeric,put it in the blender and make a powder. http://www.vahrehvah.com/Curry+powder:8212 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 489405 Vahchef - VahRehVah
Custard Cookies  - By Vahchef @ vahrehvah.com
 
03:16
Custard cookies are amazing shortbread having a excellent texture yet soft made with custard powder mix. http://www.vahrehvah.com/custard-cookies Ingredients: Butter 250 g Sugar powder (or) icing sugar 155 g All purpose flour 250 g Custard powder 155 g Egg 1 n Directions: Take a bowl add butter, sugar powder, cream it and add egg mix it well. In this add all purpose flour mixture (all purpose flour and custard powder)mix it well like a soft dough and make them into round balls and coat with the icing sugar, transfer into baking tray, take a fork and press it on the top of the roundels, bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Custard+Cookies:8312 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1048606 Vahchef - VahRehVah
Lime or Lemon Rice - By VahChef @ VahRehVah.com
 
04:38
Lemon rice is a delicious south Indian dish made with steam rice and flavoured with the tanginess of Lemon juice giving an amazing tangy flavor and freshness to the rice. http://www.vahrehvah.com/lime-or-lemon-rice Ingredients 10 grams cashew nuts 10 grams channa dal 100 grams cooked rice 1 springs coriander leaves 1 springs curry leaves 1 slice ginger 5 grams gr chilli 1 pinch hing ( asafoetida) 20 ml lemon juice 5 grams mustard seeds 10 ml oil 10 grams peanuts 5 grams red chilli 1 pinch turmeric 10 grams urad dal Directions Pick, wash and soak rice for about thirty minutes. Drain and then boil in plenty of boiling salted water until almost done. Drain and keep aside. Heat oil/ghee in a shallow pan or a kadai. Add a pinch of asafoetida. mustardsAdd dried red chillies broken into two, urad dal, chana dal and ginger and nuts. Cook until dals change colour to light brown. then add curry leaves. Mix turmeric powder in this. Stir fry for half a minute. Add cooked rice, salt and lemon juice. Garnish with coriander . Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 452187 Vahchef - VahRehVah
Vegetable Semiya Upma - By Vahchef @ vahrehvah.com
 
04:53
Vegetable Semiya Upma is a very south Indians house hold speciality brakefast dish and this recipie will be a easy guied for making it http://www.vahrehvah.com/vegetable-semiya-upma Ingredients: Semiya 1 cup Ghee 1 ½ tb Mustard seeds ¼ ts Cumin seeds ¼ ts Chana daal ¼ ts Urad daal ¼ ts Cashew nuts 10 g Ginger chopped ¼ ts Green chilly 4 n Curry leaves 2 sp Hing Turmeric pinch Onion chopped (medium size) 1 n Salt Carrot pieces ¼ cup Potato pieces ¼ cup Green peas ¼ cup Sweet corn ¼ cup Lime juice 1 ts Coriander chopped ½ bunch Directions: Heat ghee in a pan add semiya and roast it and keep it aside. In the same pan add ghee, mustard seeds, when mustard seeds is splutter, add chana daal, Urad daal, cashew nuts, sauté it till daals are slightly brown, add chopped ginger, chopped green chilly, curry leaves, hing, turmeric, chopped onions, salt, sauté it for a minute and add carrot, potatoes, green pea, sweet corn, mix it well, add water, once it comes to boil add semiya, mix it and put the lid on let it cook for 2 minutes, then sprinkle the lime juice & coriander chopped put the lid on and let it cook for one more minute the switch off the flame. Serve this with sesame seeds chutney. http://www.vahrehvah.com/Vegetable+Semiya+Upma+++++:8376 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 452086 Vahchef - VahRehVah
Sweet Chilli Garlic Sauce - By Vahchef @ vahrehvah.com
 
02:08
sweet chili garlic sauce is an integral part of every diet. use it as a dipping sauce for Asian flavored appetizers or egg rolls, or add couple of tablespoons of the gooey goodness on breaded chicken bits and vegetables to make a delicious stir fry dish. The possibilities of using this sauce are plenty. http://www.vahrehvah.com/sweet-chilly-garlic-sauce-1 INGREDIENTS GARLIC TB RED CHILLY PASTE 1TB JAGERRY 1TB VINEGAR 1 TB OIL 2 TB SUGAR 25 G TOMATO KETCHUP 1 TB METHOD Heat the oil in 100 degree centigrade keep it aside, In separate bowl mix the above ingredients one by one stirring continuously Add this mixture to the heated oil mix it and keep it aside, and use it for sorters which are steamed. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 160108 Vahchef - VahRehVah
Sweet Potato Masala Fry  - By Vahchef @ vahrehvah.com
 
03:43
Sweet Potato masala curry is a very simple yet delicious dry side dish, spicy and flavoured with a mix of crushed garlic, cumin seeds and other seasonings. http://www.vahrehvah.com/sweet-potato-masala-fry Ingredients: Sweet potato 500 g Cumin seeds 1 tb Garlic 4 n Mustard seeds 1 ts Whole red chilly 3 n Urad daal 2 tb Onion chopped 2 n Turmeric Curry leaves 6 n Green chilly 6 n Salt Method: 1. First crush the cumin seeds, garlic in a mortar pestle. 2. Cut the sweet potato in small pieces and boil them. 3. Take some oil in a pan add mustard seeds, whole red chilly, urad daal, chopped onion, turmeric, curry leaves, green chilly, salt, in this add crushed garlic, cumin seeds paste, and sauté it, and add chilly powder. 4. In this add sweet potato and sauté it, let it fry for 3 minutes. 5. Serve this hot with chapatti, naan or rice. http://www.vahrehvah.com/SWEET+POTATO+MASALA+FRY:8098 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 399804 Vahchef - VahRehVah
Garlic Butter Baked Fish  - By Vahchef @ vahrehvah.com
 
04:10
A big fillet of seabass fish just marinated with garlic and butter and seasoning anb baked in oven its vary tasty not like regular fish their will be some difference in look as well as in taste. http://www.vahrehvah.com/garlic-butter-baked-fish Ingredients: Fish (sea bass) 1 n Cooked basmati rice 1 c Pepper powder ½ ts Garlic chopped ½ ts Chilly flakes ½ ts Bell pepper 6 slices Lemon juice ½ ts Cheese ½ ts Salt Bread crumbs 1ts Butter 1 tb Onions 2 n Sugar 2 ts Thyme 1 ts Directions: Take sea bass fish marinate with salt, pepper powder, sprinkle garlic, chilly flakes, bell pepper, lemon juice, cheese, bread crumbs, butter, and transfer fish on to a baking plate. Heat butter in the pan and add some onions and sprinkle salt, sauté them, and switch off the flame. Onions put it in the top of the fish and put the fish plate in the oven cook it for 15 minutes. In the rest of onions add sugar, thyme, add cup of cooked basmati rice, and add chilly flakes. After 15 minutes take out the fish plate and serve hot with rice. http://www.vahrehvah.com/GARLIC+BUTTER+BAKED+FISH:8064 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 139885 Vahchef - VahRehVah
Melting Moments Cookies  - By Vahchef @ vahrehvah.com
 
03:13
Melting Moments cookies are a delicious shortbread like cookies covered with sugar that literally melts-in-your-mouth. http://www.vahrehvah.com/melting-moments-cookies Ingredients: Butter 50 g Sugar powder 60 g Vanilla extracts 3 drops Egg ½ n Milk 1 tb All purpose flour 100 g Corn flakes 2 tb (10 g) Directions: Take a bowl add butter cream it, add powder sugar, vanilla extract, half an egg, milk, mix it and add all purpose flour mix this like a dough till soft. Take corn flakes in a plate and crush them. Dust the hands with flour and divide the equal portions make a dumplings and each dumpling dip it in the milk then put it in the corn flakes and rotate it, and arrange the dumplings in the tray and bake them at 180 c for 15 minutes. http://www.vahrehvah.com/Melting+Moments+Cookies:8286 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 242193 Vahchef - VahRehVah
Dum Ka Chicken - Traditional Cooking Method - By VahChef @ VahRehVah.com
 
07:55
Dum Ka Chicken in traditional method -- A popular Hyderabadi dish known as Dum ka Murgh, is a very rich, aromatic and flavourful dish; chicken cooked in its own juices combined with lot of spices, almonds and cream in slow cooking method. http://www.vahrehvah.com/dum-ka-chicken-chicken Ingredients: Chicken 1000 g Chironji 1 tb Cashew nuts 1 tb Ginger garlic paste 1 ts Fried onions (medium size) 2 n Yogurt 1 cup Green chilly paste 1 tb Red chilly powder 1 tb Cloves 5 n Cardamom 4 n Cinnamon sticks 3 n Shahi jeera ½ ts Cumin powder ½ ts Coriander powder 1 tb Turmeric ¼ ts Salt Mint chopped ½ b Coriander chopped ½ b Lime juice 1 tb Oil 2 tb Directions: Take chironji and cashew nuts, put into the blender and add water make a paste. Take a pan(with lid) add chicken, add the paste of chironji and cashew nuts, ginger garlic paste, fried onions, yogurt, green chilly paste, red chilly powder, whole garam masala, cumin powder, coriander powder, turmeric, salt, chopped mint, chopped coriander and squeeze the lime juice and add oil mix this well rest it for 2 hour, after that take out the chicken, add water(optional if required as gravy ), then take the lid and place the edges with dough on the lid and seal it, cook this in a medium to flame for 15 minutes and reduce the flame and place back the pan on the iron tawa and cook this in a slow flame for 25 minutes. Then switch off the flame and leave it aside, serve this with roti, or rice. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 316924 Vahchef - VahRehVah
Paneer Butter Pepper Fry - By Vahchef @ vahrehvah.com
 
03:51
Paneer Butter Pepper Fry -- mildly spiced batter coated paneer deep fried until slightly browned and later tossed in some butter and pepper masala. http://www.vahrehvah.com/paneer-butter-pepper-fry Ingredients: Paneer 250 g Corn starch 1 ts Rice flour 1 ts All purpose flour 1 tb Turmeric ¼ ts Garam masala 1 ts Salt Ginger garlic paste ½ ts Curry leaves 1 sp Green chilly 4 n Butter 1 tb Coriander powder 1 ts Chilly powder 1 ts Pepper powder 1 tb Oil for deep fry Lime juice 1 ts Directions: Take a bowl add corn starch, rice flour, all purpose flour, turmeric, garam masala powder, salt, ginger garlic paste, water, make a thick paste. Put the paneer pieces in the paste and coat the masala and deep fry them and keep it aside. Heat a pan add curry leaves, green chilly, butter sauté them and add coriander powder, chilly powder, pepper powder, salt and add fried paneer pieces toss it and sprinkle lime juice, coriander chopped and toss it. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 249546 Vahchef - VahRehVah
Corn Spinach cheese Toast  - By Vahchef @ vahrehvah.com
 
04:08
Corn Spinach Cheese Toast, a toast using corn and spinach is an excellent snack. http://www.vahrehvah.com/corn-spinach... Ingredients : Chilly flakes 1 Teaspoons Cheese 1 Tablespoons Cold milk 1 Cup All purpose flour 25 Grams Salt To Taste Nut Meg powder 1/4 Teaspoons Garlic chopped 1 Tablespoons Butter 2 Tablespoons Spinach 1 Cup Corn 1 Cup Chopped onions 2 Numbers Bread slices 5 Numbers Directions: 1. Take a pan heat butter add garlic chopped, chopped onions, nutmeg, salt, all purpose flour cook till raw flavor is gone, add corn, reduce the flame and add cold milk, mix it till smooth consistency and add spinach cook it and switch off the flame, 2. Take spinach and corn mixture spread it on bread, grate some cheese on top, and sprinkle the chilly flakes. 3. Put the bread toast in the oven cook till the cheese is melts. 4. Serve this with favorite sauce. http://www.vahrehvah.com/Corn+Spinach... you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_c... Facebook - https://www.facebook.com/VahChef.Sanj... Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/1160664... Flickr Photo - http://www.flickr.com/photos/23301754... Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140... Stumleupon http://www.stumbleupon.com/stumbler/v... Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 185192 Vahchef - VahRehVah
Pickled Vegetables Chinese style - By VahChef VahRehVah.com
 
03:22
This Chinese-style pickled vegetables is a combination of all different vegetables is the perfect appetizer dish to complement any chinese meal, and so unbelievably easy to make. http://www.vahrehvah.com/chinese-pickled-vegetables-1 Ingredients: Cucumber(long pieces) 1/2 Cup Shallots(small onions) 1/2 Cup Carrots(long pieces) 1/2 Cup Salt 1/2 Teaspoons Sugar 1 Teaspoons Rice vinegar 1/2 Cup Directions: 1. Take a bowl and add shallots, cucumber, carrots, little salt and toss it. 2. Add sugar, rice vinegar and mix it and keep aside for 1 hour. 3. Now the pickled vegetables Chinese style is ready. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 42257 Vahchef - VahRehVah
Scottish Shortbread Cookies  - By Vahchef @ vahrehvah.com
 
03:58
A quick and irresistibly, delicious Scottish Shortbread recipe. Scottish Shortbread is one of the most famous Scottish biscuits and eaten around Christmas time and is an essential part of a traditional Scottish New Year. Butter 170 g Sugar powder 85 g Vanilla essence 2 ts All purpose flour 240 g Milk powder 10 g Baking powder 1 pinch Take a bowl add butter, sugar powder and cream it, add vanilla essence, all purpose flour, milk powder, baking powder, mix it well like a soft dough. Using the rolling pin roll the dough like a thin sheet and cut them into equal rectangular shape put the holes on top with the help of fork and transfer into baking tray and baking them into 180 c for 15 minutes. http://www.vahrehvah.com/Scottish+Shortbread+Cookies:8317 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 259171 Vahchef - VahRehVah
Achari chicken - By Vahchef @ vahrehvah.com
 
06:52
chicken cooked with spicy pickling tempering ingredients http://www.vahrehvah.com/achari-chicken INGREDIENTS CHICKEN 1 KG OIL 2TBS MUSTARD OIL 2 TBSP ONIONS 1 C TOMATOES 1 C SALT TO TASTE GINGER GARLIC PASTE 1 TBSP TURMARIC ½ TSP CHOPPED GREEN CHILLY TBSP RED CHILLY POWDER 2TB YOGURT 1 C GARAM MASALA 1 TS CUMIN SEEDS ½ TS REDCHILLIES 6 N MUSTARD SEEDS ½ TS FENNEL SEEDS 6 N PEPPER CORN ½ TS CRUSH CORINEDOR SEEDS ½ TS LEMON JUICE 3 TBS METHOD Heat oil in a heavy based pan on medium heat add onions, salt, fry until golden brown, Add ginger garlic paste, pinch of turmeric, tomatoes ,red chilly powder, green chillies,and Sauté they are well soft. Add yogurt mix and cover it, let it cook for 3 to 4 minutes on low heat. Add chicken let it cook for 15 minutes. Separately put a frying pan on stove on medium heat takes a 2 tbsp of mustard oil on this, Add few cumin seeds, mustard seeds, red chilies, fennel seeds, pepper corn, fenugreek seeds, crush coriander seeds. Tempering of achari to the chicken, Then add chopped coriander, lemon juice, Cook on very low heat for 5 minutes. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 144654 Vahchef - VahRehVah
Goan Shrimp Curry - By VahChef @ VahRehVah.com
 
08:23
A recipe for Goan Shrimp Curry containing chili powder paprika ground turmeric garlic -- crushed fresh ginger -- grated ground coriander ground cumin palm Goan Shrimp curry http://www.vahrehvah.com/goan-shrimp-curry Ingredients: shrimp 500 Grams grated coconuts 1 Cup onion 1 green chilli 3 Numbers red chilli and cumin seeds soked 2 Numbers salt as per taste Coriander powder 1 Tablespoons garamasala powder 1/2 Teaspoons turmeric powder pinch pepper powder as per taste sugar pinch Chopped Tomatoes 2 Numbers coriander leaves 1 Bunch mustard seeds pinch ginger garlic paste 1 Tablespoons oil 1 Tablespoons whole garamasala dry 2 Numbers Directions Heat oil in a heavy pan add garam masala whole, add chopped onions, salt and cook till they are golden brown. Add turmeric, ginger garlic paste and the ground mixture. (ground mixture-red chilli and cumin soaked in vinegar and warm water(little) chopped tomatoes, grated coconut, mustard, shrimp and make fine paste) add coriander pwdr, pepper pwdr and cook till oil ozzes out Add water to the consistency of the gravy you need and add shrimp and cook for 7-10 min. add pinch of sugar add gr chillies and check seasoning. Finish off with coriander leaves enjoy with a bowl of rice "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 470899 Vahchef - VahRehVah
Hollandaise Sauce - Mother Sauce - By Vahchef @ Vahrehvah.com
 
06:41
Hollandaise sauce is an emulsion of egg yolk and liquid butter, usually seasoned with lemon juice, salt, and a little white pepper or cayenne pepper. In appearance, it is light yellow and opaque, smooth and creamy. In cooking, a sauce is liquid or sometimes semi-solid food served on or used in ... butter sauces and emulsified sauces such as Mayonnaise and Hollandaise. http://www.vahrehvah.com/hollandaise-sauce Ingredients 1 tbsp water 85 ml butter melted 1 number egg yolks 1/2 tbsp lemon juice 1 pinch pepper pdr to taste salt 1.put the egg yolks and the lemon juice water and whisk well for 1-2 minutes; . 2. add melted butter , little at a time whisking on a double bain marie 3.seson it when you have used up all the butter and is thick ... "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 146796 Vahchef - VahRehVah
Chicken Bhuna Masala - By VahChef @ VahRehVah.com
 
03:46
Bhuna masala is a basic simple masala made with red chillies, garam masala and garlic that is used for flavouring different types of meat and vegetables curries. The Indian spices used are rich in spiciness, flavourful and aromatic. Bhuna literally means sautéing or browning, hence the spices are firstly nicely roasted and ground to make a classic spice powder. "Bhuna" is also a technique of searing the meat first with the spice mix and cooking the seared meat in low flame for few hours. This slow cooking process helps the chicken or meat to cook in its own juices.This process results in giving a deep strong flavours with some very thick sauce. The meat cooked in a slow cooking process along with freshly ground spices gives an amazingly golden colour to the dish. Tip- Thighs & drumstick cut pieces suits well for making this dish. Alternatively you could also just grill the seared chicken to make a perfect crisp and juicy appetizer. Ingredients: http://www.vahrehvah.com/chicken-bhuna-masala Chicken, legs & breast pieces - ½ kg Dry Red chillies - 6-7 nos Cardamom - 3-4 nos Cloves - 4-5 nos Cinnamon - 2-3 pieces Garlic - few cloves Yogurt - ½ cup Mustard Oil for frying Salt - to taste Method: Firstly soak some red chillies in water. Boil and keep aside. To the red chillies, add garam masala, garlic and grind to a fine paste. Remove all the masala in a bowl. Add about ½ cup yogurt in the masala and mix well. Put the chicken pieces in the yogurt masala mixture and mix well. Add salt and mix again. Marinate the chicken coated with masala for about 2-3 hours in the refrigerator. In another pan, add in some mustard oil. Once the oil comes to a smoking point, add the chicken pieces only without the extra masala and fry slowing till the masala almost dries off. Then add the remaining leftover masala and mix well. Cover with lid and cook until the chicken is cooked and the bhuna masala gets dried completely. Serve hot with roti, chapatti or rice Reach vahrehvah at Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/
Views: 490597 Vahchef - VahRehVah
Golden Fried Prawns - By Vahchef @ vahrehvah.com
 
03:46
Golden Fried Prawns is a simple yet very luscious dish made with prawns marinated in a very simple battered paste and deep fried until golden in colour. Serve golden fried prawns with sweet red chilli sauce. http://www.vahrehvah.com/golden-fried-prawns INGREDIENTS: Prawns 6 number Refined flour 3 tbsp Beaten egg 1 number Corn flour 2 tbsp Sugar 1 tbsp Green chilly sauce 1 tbsp Baking powder 1 tsp Oil for cooking Salt to taste METHOD: Make a paste of red chilly which is soaked in vinegar, Add the red chilly paste and Garlic,Sugar,tomato ketchup,lemon juice,2 tbs of vinegar and mix it up and pinch of salt till every thing gets completely mixed up. FOR THE BATTER: Take egg add pinch of sugar, salt and chilly sauce add some ice chilled water and whisk them in this add one tbs of oil, cornflower and pinch of baking powder,all purpose powder and mix it up make thick batter and rest of 15 minutes. First devine the prawns, take the prawn but tail on dip it in the batter Leaving the tail by deep fry till it is Golden colored, Serving it with your favorite sauce or sweet Garlic sauce. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 212062 Vahchef - VahRehVah
Stuffed Okra - Bharwan Bhindi - By Vahchef @ vahrehvah.com
 
03:08
Bharwan Bhindi is a spicy delicious filling which is filled in the slit bhindis makes for a lovely side dish with roti or Paratha of choice. This recipe belongs to Rajasthan where besan and curd are used extensively in cooking. http://www.vahrehvah.com/stuffed-okra-bharwan-bhindi Ingredients: Okra 10 n Red chilly powder 1 tb Turmeric ¼ ts Hing ½ ts Chopped coriander 1 b Ginger garlic paste 1 tb Salt Oil 3 tb Lemon juice 2 tb Cumin seeds 1 ts Method Take small okra and cut open, Take a plate add red chilly powder, turmeric, chopped coriander, ginger garlic paste, salt, coriander powder add some oil mix it, add dry mango powder, lemon juice, spread the mixture in each okra keep it aside. Heat oil in the pan add cumin seeds, hing, add stuffed okras, and toss them, put the lid let it cook on a low flame, and garnish with chopped coriander leaves. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 81128 Vahchef - VahRehVah
Caramel Custard - By VahChef @ VahRehVah.com
 
04:00
Caramel Custard - Caramel Pudding - Steamed Caramel Pudding Recipe This easy-to-make pudding is popular all over India but made especially well by the Parsis, Mangaloreans (both from Western India) and the Anglo-Indians http://www.vahrehvah.com/caramel-custard Ingredients 3 number egg 500 ml Milk 50 grams sugar 20 grams sugar for caramel 4 drops vanilla essence Directions 1. Beat egg and mix it with milk . 2. add vanilla essence and sugar to it. 3. For caramel - In a steel vessel , put sugar and heat it on medium flame. Once sugar starts melting, spread it all over the vessel. wait till sugar turns little brownish in color. Remove the vessel from stove. 4. Now in this vessel add your egg mixture. put in the oven 375F for 45 mins . 5. Let it cool down a little bit, then put it in fridge . 6. Serve chill. you can also add nutmeg grated for better flavor Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. It is prepared with just few ingredients like the milk, eggs, sugar, vanilla essence and caramel.Caramel Custard is a very popular rich custard dessert with a layer of soft caramel on top. Caramel custard is easy dish to prepare and doesn't take lot of time. Caramel custard is well known all over the world as crème custard or milk custard. Caramel custard is an all time favorite dessert liked by one and all. Every country seems to have a caramel coated custard dessert that is popular. Caramel custard is called as crème caramel in France whereas in Latin America, Spanish speaking countries, and the Philippines, it is called flan, or flan de leche (milk custard). . "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 4099542 Vahchef - VahRehVah
Osmania biscuit  - By Vahchef @ vahrehvah.com
 
05:20
Osmania Biscuits are popular in Hyderabad , India as a biscuit to go with tea (chai ) . it is easy to make and quite appropriate for having with tea .this biscuts will be avilable in each and every iranicafe in hyderabad. http://www.vahrehvah.com/osmania-biscuit Ingredients: Butter 120 g Sugar powder 80 g Milk 20 ml All purpose flour 200 g Custard powder 10 g Milk powder 10 g Cardamom powder ½ ts Baking powder ¼ ts Saffron ½ g Milk for wash Directions: Take a bowl add butter, powder sugar mix it well add milk mix it. Take another bowl add all purpose flour, custard powder, milk powder, cardamom powder, baking powder mix all of these, this mixture add into the butter and sugar powder and mix it well like a dough. Roll the dough into a thin sheet and cut them into round shape and arrange the biscuits in the tray, and pour the saffron mixture on top of this and bake them at 180c for 15 minutes. Osmania biscuits are ready to eat. http://www.vahrehvah.com/Osmania+biscuit:8284 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1026231 Vahchef - VahRehVah
Coconut Cookies  - By Vahchef @ vahrehvah.com
 
04:34
Cookies cookies is a very basic crispy and delicious biscuits made with all-purpose flour, eggs, sugar, butter and dessicated coconut mixed together and baked. http://www.vahrehvah.com/coconut-cookies Ingredients: All-purpose flour 200 g Sugar powder 100 g Butter 100g Egg 2 tb Desiccated coconut 55 g Vanilla essence 1 ts Directions: Take a bowl adds butter and cream it, add sugar powder, vanilla essence, egg, mix it, add all purpose flour mix this and add desiccated coconut powder mix it like a dough put it in the refrigerator for 15 minutes, after that help with rolling pin to roll them and sprinkle some desiccate coconut and sugar mixture, again roll it once, and cut into even sizes, arrange the cookies in the tray put it in the oven cook it 180 c for 15 minutes. http://www.vahrehvah.com/Coconut+cookies:8271 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 586514 Vahchef - VahRehVah
Quick Roomali Roti - By VahChef @ VahRehVah.com
 
04:01
Roomali Roti, as the name indicates, gives handkerchief like appearance. Roomali Roti is thin and large in size than the normal chapattis Roomali roti is a traditional very thin flat bread popular from the Mughlai cuisine.The bread is usually made with a combination of whole and white wheat flours (atta and maida respectively) and best cooked on a tandoor.... http://www.vahrehvah.com/roomali-roti Ingredients Water to knead ml Oil 1 Tablespoons salt 1 Pinch Maida 50 Grams Whole Wheat Flour (Atta) 11/2 Cup Directions: Mix wheat flour maida, salt and sieve them together. add water bit by bit and make a smooth and elastic dough add oil and set aside covered with moist muslin cloth for 15 min. Now make small balls of the dough and roll like a thin chapati of about 8 diameter circle using little dry flournbsp; with thicker center and thinner edgesnbsp Heat an invertednbsp;griddle (tawa).Place the roti carefully over it and cook till done. Fold it like a handkerchief. Serve hot with hot vegetable or hot kababs do not use nonstick pan upside down as it will permanently damage it. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 943619 Vahchef - VahRehVah
Mushroom Mint Pulao  - By Vahchef @ vahrehvah.com
 
04:05
A delicious North Indian rice recipe, mushroom mint pulao is delicious. Mushroom mint pulao is a very tasty and flavorful dish and can be made in a matter of few minutes.the combination of this two healthy ingredients make this dish awesome and tasty. u can have it with raita or any salan. http://www.vahrehvah.com/mushroom-mint-pulao-1 Ingredients: Mushroom 250 g Onions 1 n Green chilly 8 n Mint 1 b Cumin seeds 1 ts Fennel seeds ¼ ts Ghee 2 tb Bay leaves 2 n Whole garam masala (each) 2 n Cashew nuts 100 g Rice 1 cup Water 1 ½ cup Directions: 1. Heat ghee in a pan add bay leaves, whole garam masala, cumin seeds, fennel seeds, sauté it and add cashew nuts cook it till cashew nuts are brown in colour. 2. Add slice onions, mushrooms, salt, green chilly, and mint, and add water, (1 cup of rice add 1 ½ cup of water), once the water comes boil add rice put the lid on cook for 4 minutes in a high flame, and cook for 3 minutes in a slow flame. And switch off the flame. http://www.vahrehvah.com/MUSHROOM++MINT++PULAO+:8105 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 283915 Vahchef - VahRehVah
VahChef's Butter Chicken  - By Vahchef @ vahrehvah.com
 
07:28
Butter chicken or murgh makhani is an Indian dish from the Punjab region popular in countries all over the world.This creamy curry Indian butter chicken recipe combines ethnic spices with simple ingredients like onion, butter, and tomato sauce for a tasty dish. http://www.vahrehvah.com/butter-chicken Ingredients: Chicken breast 2 n Yogurt 1 c Butter 2 tb Cumin powder 1 ts Coriander powder 1 tb Chilly powder 2 tb Ginger garlic paste 1 ts Kasoori methi 1 ts Fried onions 2 tb Salt Sugar 1 ts Butter 2 tb All purpose flour ½ ts Tomato puree 1 cu Khoya 1 tb Cream 2 tb Directions: First marinate the chicken breast with yogurt, salt, chilly powder, and rest for 3 to 4 hours. Heat butter in a pan ad chicken breast, cook it for 15 to 20 minutes in a slow flame. Take a bowl add ginger garlic paste, cumin powder, chilly powder, coriander powder, kasoori methi powder, crushed brown onions (fried onions), salt, sugar and add water, make this into a paste, and keep it aside. Take pan heat butter and add flour, add masala paste, and mix this well, cook for 2 to 3 minutes and add grated khoya, tomato puree, cook it on a slow flame for 15 minutes. In this put the chicken breast pieces and add cream and mix it, cook for 2 minutes and switch off the flame. Serve hot this with naan, chapatti, roti, and rice. you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 855260 Vahchef - VahRehVah
Fried Chicken Biryani  - By Vahchef @ vahrehvah.com
 
05:46
This biryani is slightly different from the usual method,the chicken is first fried and them added to the masala. it was a Trivandrum style biryani,but the frying took the  flavor and taste to a new level. http://www.vahrehvah.com/fried-chicken-biryani Ingredients: Mint chopped 1 Bunch Tomatoes 3 Numbers Whole garam masala (each) 3 Numbers Garam masala 1 Tablespoons Chilly powder 1 Tablespoons Salt To Taste Ginger garlic paste 1 Tablespoons Turmeric 1/4 Teaspoons Chicken 1000 Grams Coriander chopped 1 Bunch Lemon juice 1 Teaspoons Basmati rice 2 Cup Saffron 1/2 Grams Oil 2 Tablespoons Directions: 1. Take a bowl add chicken, turmeric, ginger garlic paste, salt, chilly powder, garam masala powder, mix it and keep it aside for 30 minutes. And deep fry them for 160c to 170c till 70% cooked. 2. Heat oil in a pan add whole garam masala, chopped onion; cook this till onions are golden in colour, add turmeric, salt, tomatoes, cook this till tomatoes are soft. 3. Add chilly powder, coriander powder, green chilly, curd, chopped mint and coriander, salt and add water, in this add fried chicken, lemon juice, garam masala powder and add basmati rice (soak in the water for 30 minutes and 70% cooked) add fried onions, saffron colour. 4. Cover the pan with dough and close it with its lid, place the pan on tava in high flame for 5 minutes, after that cook it in a slow flame for 15 minutes. Serve this hot. http://www.vahrehvah.com/Fried+Chicken+Biryani+:8256 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 1079303 Vahchef - VahRehVah
Kadai Paneer  - By Vahchef @ vahrehvah.com
 
04:26
kadai paneer is one of the popular paneer recipe. this kadai paneer recipe is restaurant style. try this dishof cubed paneer combined with a spicy kadhai gravy! the aroma of spicescooking in simmering tomatoes is unmistakeable signature of this dish! Ingredients: Paneer 300 g Pepper corns 9 n Red chilly whole 4n Coriander seeds 1 tb Cumin seeds 1 ts Fennel seeds ½ ts Butter 2 tb Chilly powder 1 tb Garam masala 1 ts Onions 1 medium size Bell pepper 1 n Tomato puree 250 g Salt Sugar ½ ts Cream 2tbsp Directions: Heat a pan add pepper corn, red chilly, coriander seeds, cumin seeds, fennel seeds (optional) dry roast these ingredients till the flavor comes out then add fenugreek leaves, roast them transfer in to a plate and let it cool down make a coarse powder in the mortar pestle. Divide into two parts one is slightly finnier, and another is coarse powder. Heat butter in a pan add made finnier powder cook this masala in the butter, add chilly powder, garam masala powder, onion, bell pepper, and then add tomato puree (blanched remove the skin and cut them in to small pieces) let this cook till raw flavor is gone add salt, sugar, paneer (fry them) Sprinkle kadai masala and add coriander leaves, cream mix it well. Serve this hot along with naan, roti. http://www.vahrehvah.com/kadai-paneer http://www.vahrehvah.com/Kadai+Paneer:8225 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 725699 Vahchef - VahRehVah
Cauliflower 65 - Gobi 65 WET - By VahChef @ VahRehVah.com
 
04:07
Gobi 65/Cauliflower 65 is a perfect evening snacks for kids, my kids just finish the whole batch after they come back . This is a recipie can be done fried and served and as it is and also braised with curd, green chilly and garlic with a hint of garama masala nd pepper powder. It is a altime favorite all over india http://www.vahrehvah.com/gobi-65-cauliflower-65-restaurant-style-of-cooking -------------------------------------------------------------------------------- Ingredients -------------------------------------------------------------------------------- 3 tsp All purpose flour 1 number Cauliflower (medium size) 1 tsp Chilly paste 1/2 bunch Coriander chopped 4 tsp Corn starch 2 springs Curry leaves chopped 1/2 tsp Garam masala 1/2 tsp Ginger garlic paste 0 Oil for deep fry 1/2 tsp Pepper corn powder to taste Salt Take cauliflower florets blanch them in hot water for 1 minute. Take a bowl add salt, ginger garlic paste, garam masala, chopped coriander, chopped curry leaves, red chilly paste, pepper powder, all purpose flour, corn starch, add water mix it like a thick batter, pour this batter on to the cauliflower, coat with the mixture to the cauliflower and deep fry them twice. (Green chilly and curry leaves also deep fried along with cauliflower), then serve this hot. http://www.youtube.com/subscription_center?add_user=vahchef https://www.facebook.com/VahChef.SanjayThumma?ref=hl you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 321765 Vahchef - VahRehVah
Tahini Sauce - By Vahchef @ vahrehvah.com
 
04:44
Tahini sauce is a popular sauce/ dressing used in lebanese cuisine made using sesame seeds. This sauce is made with a mix of sesame seeds, garlic, salt and olive oil that is nicely blended and used as a topping on many non-vegetarian dishes. Serve with some great falafel, shawarma or rotis. Ingredients: Lemon juice 3 Tablespoons Chopped garlic 1 Tablespoons Salt To Taste Sesame seeds 1 Cup Olive oil 3 Tablespoons Directions: 1. Raw Sesame seeds, salt, water, chopped garlic, lemon juice all of them together make a fine paste in blender, add olive oil mix it well. "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 391385 Vahchef - VahRehVah
Apollo Fish Fry Recipe - By Vahchef @ vahrehvah.com
 
04:47
Apollo fish fry is a very popular bar & restaurant dish in Hyderabad. Spiced batter coated fish deep fried and tossed in an awesome spicy masala mix. http://www.vahrehvah.com/apollo-fish-fry Ingredients: Murrel fish 250 g Corn starch 1 tb All purpose flour 1 tb Egg 1 n Ginger garlic paste 1 ts Chilly powder 1 ts Turmeric pinch Egg 1 n Oil for deep fry Chopped ginger garlic 1 ts Green chilly chopped 3 n Curry leaves 2 sp Chilly paste 1 tb Coriander powder 1 ts Salt Soya sauce 1 ts Curd ¼ cup Peppers crush ½ ts Lime juice 1 tb Directions: Take bowl add Murrel fish pieces, add salt, ginger g rlic paste, chilly powder, turmeric, mix it well, add egg, corn starch, all purpose flour, mix this well and deep fry them, keep it aside. Heat oil in a pan add chopped ginger & garlic, green chilly, curry leaves, chilli paste, coriander powder, salt, soya sauce (optional), curd, crush pepper powder, chopped coriander leaves, cook this some time and add fried fish toss it and add lime juice. http://www.youtube.com/subscription_center?add_user=vahchef you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 464628 Vahchef - VahRehVah
Butter Cookies - By Vahchef @ vahrehvah.com
 
03:28
Butter Cookies are crispy, crumbling cookies made with very few ingredients and is great tea time snack. http://www.vahrehvah.com/butter-cookies Ingredients: Butter 100 g Sugar powder 80 g All purpose flour 125 g Egg 3 n Vanilla essence ½ ts Saffron ½ g Milk ¼ cup Directions: Take a bowl add butter, sugar powder and cream it, add egg yolk, all purpose flour, vanilla essence, mix it like soft dough, roll the dough very gently and cut them into design shape and transfer it on to a baking tray and gently touch on top of the cookie with knife (zig zag marks) on this coat with milk and egg yolk mixture, bake them at 180 c for 12 to 15 minutes. http://www.vahrehvah.com/Butter+Cookies:8300 you can find detailed recipes at my website and also find many videos with recipes at http://www.vahrehvah.com/ simple easy and quick recipes and videos of Indian Pakistani and Asian Oriental foods "Reach vahrehvah at - Website - http://www.vahrehvah.com/ Youtube - http://www.youtube.com/subscription_center?add_user=vahchef Facebook - https://www.facebook.com/VahChef.SanjayThumma Twitter - https://twitter.com/vahrehvah Google Plus - https://plus.google.com/u/0/b/116066497483672434459 Flickr Photo - http://www.flickr.com/photos/[email protected]/ Linkedin - http://lnkd.in/nq25sW Picasa Photos- http://picasaweb.google.com/118141140815684791742 Stumleupon http://www.stumbleupon.com/stumbler/vahrehvah Tumblr http://vahrehvah.tumblr.com/ Blogger - http://vahrehvah.blogspot.in/"
Views: 111746 Vahchef - VahRehVah